Introduction
This mixed berry milkshake is thick, fruity, and bursting with the tangy-sweet flavor of strawberries, blueberries, and raspberries all in one glass.
Blended with creamy vanilla ice cream, the berries turn into a vibrant purple-pink shake that is equal parts refreshing and indulgent, ready in five minutes.
Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 260 per serving
Why You’ll Love This Recipe
- Ready in 5 minutes — just blend and serve
- Rich, real flavor — from quality ingredients
- Thick, creamy texture — thanks to good ice cream
- Only a few ingredients — easy to keep on hand
- Easy to customize — with dairy-free or protein twists
Background
This mixed berry milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients
Makes 2 generous servings. Use the best vanilla ice cream you can find.
- 1 1/2 cups mixed berries (fresh or frozen)
- 1 1/2 cups vanilla ice cream
- 1/2 cup cold whole milk
- 1 tbsp honey (optional)
- 1/2 tsp vanilla extract
Equipment
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon
Instructions
- Add the mixed berries, vanilla ice cream, milk, honey, and vanilla to a blender.
- Blend until smooth and creamy, about 20 to 30 seconds.
- Pour into a chilled glass and serve immediately.

Tips for the Best Mixed Berry Milkshake
- Use frozen berries for a thicker, frostier shake with no extra ice.
- Balance the tartness with honey a little at a time.
- Strain it if you dislike raspberry seeds.
- Chill your glass to keep it cold longer.
Variations
Make It Your Own
Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.
Dairy-Free Version
Use dairy-free ice cream and plant-based milk such as oat or almond.
Protein Version
Add one scoop of vanilla protein powder with a little extra milk.
Serving Suggestions
Cookies, wafers, or a slice of cake.
Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.
Storage
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 260 |
| Protein | ~5g |
| Fat | ~11g |
| Carbs | ~38g |
| Sugar | ~31g |
Frequently Asked Questions
Can I use frozen berries?
Yes, they make it thicker and colder; skip added ice.
How do I make it thicker?
Use frozen berries, more ice cream, or less milk.
Can I make it without ice cream?
Yes, use frozen banana or Greek yogurt for a lighter version.
Why is mine too tart?
Add honey gradually until balanced.

Conclusion
Rich, creamy, and satisfying, this mixed berry milkshake is a treat worth making again and again.
This is the perfect homemade Mixed Berry Milkshake. Enjoy it!

Mixed Berry Milkshake
Ingredients
Method
- Add the mixed berries, vanilla ice cream, milk, honey, and vanilla to a blender.
- Blend until smooth and creamy, about 20 to 30 seconds.
- Pour into a chilled glass and serve immediately.
You Might Also Like
- Strawberry Milkshake — Another delicious homemade milkshake.
- Blueberry Milkshake — Another delicious homemade milkshake.
- Raspberry Milkshake — Another delicious homemade milkshake.
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