Introduction

This iced latte milkshake is what happens when your favorite coffee shop drink meets a creamy milkshake, smooth, cold, and gently caffeinated.

Chilled espresso blended with vanilla ice cream gives you that balanced latte flavor with a rich, spoonable texture, ready in five minutes.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 250 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This iced latte milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1/2 cup chilled espresso or strong coffee
• 1 1/2 cups vanilla ice cream
• 1/2 cup cold whole milk
• 1 tsp sugar (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Brew and chill the espresso, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Iced Latte Milkshake

• Chill the coffee first so it does not melt the ice cream.
• Use strong espresso so the coffee flavor holds up against the ice cream.
• Sweeten to taste lattes are lightly sweet, not sugary.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Can I use instant coffee?

Yes, dissolve it in a little hot water then chill.

Is it very caffeinated?

About one espresso shot per serving; use decaf if you prefer.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this iced latte milkshake is a treat worth making again and again.

This is the perfect homemade Iced Latte Milkshake. Enjoy it!

Mara Voss

Iced Latte Milkshake

A creamy iced latte milkshake with chilled espresso and vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 250

Ingredients Method

Ingredients

  

Ingredients

• 1/2 cup chilled espresso or strong coffee
• 1 1/2 cups vanilla ice cream
• 1/2 cup cold whole milk
• 1 tsp sugar

Method

 

1. Brew and chill the espresso, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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