Introduction

This vanilla latte milkshake is the creamy, sweet cousin of your morning coffee, rich espresso softened with plenty of vanilla.

A double hit of vanilla, from ice cream and extract, rounds out the espresso into the smoothest coffee milkshake you can imagine.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 265 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This vanilla latte milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1/2 cup chilled espresso or strong coffee
• 1 1/2 cups vanilla ice cream
• 1/2 cup cold whole milk
• 1 tsp vanilla extract
• 1 tbsp vanilla syrup or sugar (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Chill the espresso, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Vanilla Latte Milkshake

• Use real vanilla extract or bean paste for the best flavor.
• Chill the coffee so the shake stays thick and cold.
• Add vanilla syrup for a sweeter, coffee-shop style.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Can I use instant coffee?

Yes, dissolve in a little hot water and chill first.

Can I make it decaf?

Absolutely, use decaf espresso.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this vanilla latte milkshake is a treat worth making again and again.

This is the perfect homemade Vanilla Latte Milkshake. Enjoy it!

Mara Voss

Vanilla Latte Milkshake

A smooth vanilla latte milkshake with espresso, vanilla, and ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 265

Ingredients Method

Ingredients

  

Ingredients

• 1/2 cup chilled espresso or strong coffee
• 1 1/2 cups vanilla ice cream
• 1/2 cup cold whole milk
• 1 tsp vanilla extract
• 1 tbsp vanilla syrup or sugar

Method

 

1. Chill the espresso, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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