Introduction

This cold brew milkshake takes the smooth, low-acidity flavor of cold brew and turns it into a creamy, refreshing coffee treat.

Cold brew is naturally mellow and bold at once, which makes it perfect for blending into a rich vanilla milkshake with no bitterness.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 245 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This cold brew milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 2/3 cup cold brew coffee concentrate
• 1 1/2 cups vanilla ice cream
• 1/3 cup cold whole milk
• 1 tsp sugar (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the cold brew, vanilla ice cream, milk, and sugar to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Cold Brew Milkshake

• Use cold brew concentrate for the boldest, smoothest coffee flavor.
• Do not add hot coffee it would melt the ice cream.
• Sweeten lightly cold brew is smooth and needs little sugar.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Cold brew vs iced coffee?

Cold brew is smoother and less acidic, ideal here; concentrate is strongest.

Is it strong?

Cold brew is bold; use less concentrate for a milder shake.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this cold brew milkshake is a treat worth making again and again.

This is the perfect homemade Cold Brew Milkshake. Enjoy it!

Mara Voss

Cold Brew Milkshake

A smooth, bold cold brew milkshake with cold brew coffee and vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 245

Ingredients Method

Ingredients

  

Ingredients

• 2/3 cup cold brew coffee concentrate
• 1 1/2 cups vanilla ice cream
• 1/3 cup cold whole milk
• 1 tsp sugar

Method

 

1. Add the cold brew, vanilla ice cream, milk, and sugar to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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