Introduction

This almond milkshake is smooth, gently nutty, and comforting, a simple treat with a delicate roasted-almond flavor.

A splash of almond extract plus almond milk gives it a clean, nutty taste that pairs beautifully with creamy vanilla ice cream.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 270 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This almond milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 3/4 cup almond milk
• 1/2 tsp almond extract
• 2 tbsp sliced almonds (plus more to top)
• 1 tsp honey (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, almond milk, almond extract, sliced almonds, and honey to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with sliced almonds, and serve immediately.

Tips for the Best Almond Milkshake

• Use almond extract sparingly a little goes a long way.
• Toast the almonds for a deeper, roasted flavor.
• Blend the almonds well or top only, if you prefer it smooth.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Is it very nutty?

Gently; almond extract and almond milk give a delicate flavor.

Can I use whole milk?

Yes, almond milk just boosts the nutty taste.

Is it dairy-free friendly?

Yes, use dairy-free ice cream; it already uses almond milk.

How do I make it thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this almond milkshake is a treat worth making again and again.

This is the perfect homemade Almond Milkshake. Enjoy it!

Mara Voss

Almond Milkshake

A smooth, nutty almond milkshake with vanilla ice cream and almond, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 270

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 3/4 cup almond milk
• 1/2 tsp almond extract
• 2 tbsp sliced almonds
• 1 tsp honey

Method

 

1. Add the vanilla ice cream, almond milk, almond extract, sliced almonds, and honey to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with sliced almonds, and serve immediately.

You Might Also Like

• Pistachio Milkshake — Another delicious homemade milkshake.
• Vanilla Milkshake — Another delicious homemade milkshake.
• Hazelnut Milkshake — Another delicious homemade milkshake.