Introduction

This hazelnut milkshake is warm, toasty, and irresistibly creamy, with the deep, praline-like flavor of roasted hazelnuts.

A little hazelnut spread or syrup melts into vanilla ice cream to make a shake that tastes like a nutty, grown-up treat.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 300 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This hazelnut milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 2 tbsp hazelnut spread (or 2 tbsp hazelnut syrup)
• 1 1/2 cups vanilla ice cream
• 3/4 cup cold whole milk
• 2 tbsp chopped hazelnuts (to top)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the hazelnut spread, vanilla ice cream, and milk to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with chopped hazelnuts, and serve immediately.

Tips for the Best Hazelnut Milkshake

• Warm the spread slightly so it blends in smoothly.
• Toast the topping hazelnuts for extra aroma and crunch.
• Add a little cocoa for a chocolate-hazelnut spin.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Spread or syrup?

Spread is richer and thicker; syrup keeps it lighter.

Is it like a chocolate-hazelnut shake?

Plain hazelnut is nuttier; add cocoa for the chocolate version.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or spread.

Conclusion

Rich, creamy, and satisfying, this hazelnut milkshake is a treat worth making again and again.

This is the perfect homemade Hazelnut Milkshake. Enjoy it!

Mara Voss

Hazelnut Milkshake

A rich, toasty hazelnut milkshake with vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 300

Ingredients Method

Ingredients

  

Ingredients

• 2 tbsp hazelnut spread (or hazelnut syrup)
• 1 1/2 cups vanilla ice cream
• 3/4 cup cold whole milk

Method

 

1. Add the hazelnut spread, vanilla ice cream, and milk to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with chopped hazelnuts, and serve immediately.

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