Introduction

This almond butter milkshake is thick, rich, and packed with smooth, roasted almond flavor from a generous scoop of almond butter.

Almond butter melts into the shake for a nutty, satisfying richness that feels indulgent yet wholesome, ready in five minutes.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 340 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This almond butter milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 2 tbsp almond butter
• 1 1/2 cups vanilla ice cream
• 3/4 cup cold whole milk
• 1 tsp honey (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the almond butter, vanilla ice cream, milk, and honey to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, drizzle with extra almond butter, and serve immediately.

Tips for the Best Almond Butter Milkshake

• Use smooth almond butter for the creamiest blend.
• Stir the almond butter jar first so the oils are mixed in.
• Add a banana for extra body and natural sweetness.
• Drizzle almond butter inside the glass for a pretty finish.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Is it high in protein?

Almond butter adds protein and healthy fats; add protein powder for more.

Salted or unsalted?

A lightly salted almond butter actually enhances the flavor.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream, add a frozen banana, or less milk.

Conclusion

Rich, creamy, and satisfying, this almond butter milkshake is a treat worth making again and again.

This is the perfect homemade Almond Butter Milkshake. Enjoy it!

Mara Voss

Almond Butter Milkshake

A rich, creamy almond butter milkshake with almond butter and vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 340

Ingredients Method

Ingredients

  

Ingredients

• 2 tbsp almond butter
• 1 1/2 cups vanilla ice cream
• 3/4 cup cold whole milk
• 1 tsp honey

Method

 

1. Add the almond butter, vanilla ice cream, milk, and honey to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, drizzle with extra almond butter, and serve immediately.

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