Introduction

This banana coconut milkshake is silky, sweet, and tropical, pairing creamy banana with rich coconut.

It is like a frozen banana-coconut smoothie, thick and comforting, with a gentle island flavor in every sip.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 285 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This banana coconut milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 ripe banana
• 1/2 cup coconut milk
• 1 1/2 cups vanilla ice cream
• 1/4 cup cold whole milk
• 2 tbsp shredded coconut

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the banana, coconut milk, vanilla ice cream, milk, and shredded coconut to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Banana Coconut Milkshake

• Freeze the banana for a thicker, frostier shake.
• Full-fat coconut milk makes it richest.
• Toast the coconut on top for crunch.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Do I need sugar?

No, ripe banana is sweet enough.

Coconut milk or cream?

Milk is balanced; cream is richer.

Dairy-free?

Yes, use dairy-free ice cream.

Thicker?

Use a frozen banana or more ice cream.

Conclusion

Rich, creamy, and satisfying, this banana coconut milkshake is a treat worth making again and again.

This is the perfect homemade Banana Coconut Milkshake. Enjoy it!

Mara Voss

Banana Coconut Milkshake

A silky banana coconut milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 285

Ingredients Method

Ingredients

  

Ingredients

• 1 ripe banana
• 1/2 cup coconut milk
• 1 1/2 cups vanilla ice cream
• 1/4 cup cold whole milk

Method

 

1. Add the banana, coconut milk, vanilla ice cream, milk, and shredded coconut to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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