Introduction

This cinnamon milkshake is warm, sweet, and comforting, a simple shake with the cozy flavor of cinnamon in every sip.

A generous dose of cinnamon and a touch of vanilla turn an ordinary milkshake into something that tastes like a snickerdoodle cookie.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 270 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This cinnamon milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp brown sugar (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, cinnamon, vanilla, and brown sugar to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Cinnamon Milkshake

• Use fresh cinnamon for the warmest, most fragrant flavor.
• Brown sugar adds a hint of caramel warmth.
• Dust cinnamon on top for a pretty finish.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Is it very sweet?

Gently; the cinnamon and vanilla shine over the sweetness.

Can I add cereal?

Yes, cinnamon cereal makes a fun crunchy topping.

Dairy-free?

Use dairy-free ice cream and plant milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this cinnamon milkshake is a treat worth making again and again.

This is the perfect homemade Cinnamon Milkshake. Enjoy it!

Mara Voss

Cinnamon Milkshake

A warm, cozy cinnamon milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 270

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp brown sugar

Method

 

1. Add the vanilla ice cream, milk, cinnamon, vanilla, and brown sugar to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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