Apple Crumble Milkshake

This apple crumble milkshake is warm, spiced, and cozy, tasting like apple crumble with a creamy twist.

Spiced apple blends with vanilla ice cream and a buttery oat-crumble topping for a comforting dessert shake.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 320 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This apple crumble milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 3/4 cup applesauce or soft cooked apple
• 1 1/2 cups vanilla ice cream
• 1/3 cup milk
• 1/2 tsp cinnamon
• 2 tbsp crumbled granola or oat crumble (to top)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the applesauce, vanilla ice cream, milk, and cinnamon to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with oat crumble, and serve immediately.

Tips for the Best Apple Crumble Milkshake

• Use unsweetened applesauce to control the sweetness.
• Oat crumble topping gives the signature crunch.
• Warm spices cinnamon and a pinch of nutmeg.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Fresh apple or sauce?

Sauce is easiest; soften chopped apple first if using fresh.

What crumble topping?

Granola or a baked oat-butter-sugar crumble.

Dairy-free?

Use dairy-free ice cream and milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this apple crumble milkshake is a treat worth making again and again.

This is the perfect homemade Apple Crumble Milkshake. Enjoy it!

Mara Voss

Apple Crumble Milkshake

A cozy apple crumble milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 320

Ingredients Method

Ingredients

  

Ingredients

• 3/4 cup applesauce or soft cooked apple
• 1 1/2 cups vanilla ice cream
• 1/3 cup milk
• 1/2 tsp cinnamon

Method

 

1. Add the applesauce, vanilla ice cream, milk, and cinnamon to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with oat crumble, and serve immediately.

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