Black Sesame Milkshake

This black sesame milkshake is nutty, toasty, and dramatically gray, a popular East Asian flavor turned into a creamy shake.

Ground toasted black sesame gives a deep, roasted nuttiness that is subtly sweet and utterly unique.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 300 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This black sesame milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 3 tbsp toasted black sesame seeds (or 2 tbsp black sesame paste)
• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tbsp honey (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Grind the toasted sesame seeds with the milk first until smooth (or use sesame paste), then add the ice cream and honey.
2. Blend until smooth and creamy, about 30 seconds.
3. Pour into a chilled glass, sprinkle with sesame, and serve immediately.

Tips for the Best Black Sesame Milkshake

• Toast the seeds to bring out deep, roasted flavor.
• Grind them well or use black sesame paste for smoothness.
• A little honey balances the nuttiness.
• Sprinkle sesame on top for a pretty finish.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Seeds or paste?

Paste is smoothest; grind seeds finely if using whole.

Is it sweet?

Gently; the sesame is nutty and the honey adds balance.

Dairy-free?

Use dairy-free ice cream and plant milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this black sesame milkshake is a treat worth making again and again.

This is the perfect homemade Black Sesame Milkshake. Enjoy it!

Mara Voss

Black Sesame Milkshake

A nutty black sesame milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 300

Ingredients Method

Ingredients

  

Ingredients

• 3 tbsp toasted black sesame seeds (or 2 tbsp black sesame paste)
• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tbsp honey

Method

 

1. Grind the toasted sesame seeds with the milk first until smooth (or use sesame paste), then add the ice cream and honey.
2. Blend until smooth and creamy, about 30 seconds.
3. Pour into a chilled glass, sprinkle with sesame, and serve immediately.

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• Matcha Milkshake — Another delicious homemade milkshake.
• Almond Milkshake — Another delicious homemade milkshake.
• Pistachio Milkshake — Another delicious homemade milkshake.