Brownie Milkshake

This brownie milkshake is fudgy, rich, and intensely chocolatey, blending real brownie chunks into a chocolate shake.

Gooey brownie pieces melt into the creamy base for a shake that tastes like dessert squared.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 400 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This brownie milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups chocolate ice cream
• 1/2 cup milk
• 1 fudgy brownie (plus a piece to top)
• 1 tbsp chocolate syrup

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the chocolate ice cream, milk, brownie, and chocolate syrup to a blender.
2. Blend until mostly smooth, leaving some brownie chunks.
3. Pour into a chilled glass, top with a brownie piece, and serve immediately.

Tips for the Best Brownie Milkshake

• Use a fudgy brownie for the gooiest texture.
• Leave brownie chunks for bites of fudge.
• Drizzle chocolate inside the glass.
• Warm the topping brownie slightly for contrast.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Cakey or fudgy brownie?

Fudgy blends richer and tastes more decadent.

Add ice cream chunks?

Yes, extra mix-ins make it a loaded shake.

Dairy-free?

Use dairy-free brownie, ice cream, and milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this brownie milkshake is a treat worth making again and again.

This is the perfect homemade Brownie Milkshake. Enjoy it!

Mara Voss

Brownie Milkshake

A fudgy brownie milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 400

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups chocolate ice cream
• 1/2 cup milk
• 1 fudgy brownie
• 1 tbsp chocolate syrup

Method

 

1. Add the chocolate ice cream, milk, brownie, and chocolate syrup to a blender.
2. Blend until mostly smooth, leaving some brownie chunks.
3. Pour into a chilled glass, top with a brownie piece, and serve immediately.

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