Cheesecake Cookie Milkshake

This cheesecake cookie milkshake blends tangy cheesecake with chocolate cookies for the ultimate creamy, crunchy treat.

It is cookies and cream meets cheesecake, rich, tangy, and loaded with cookie crumbs.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 390 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This cheesecake cookie milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 2 tbsp cream cheese, softened
• 1/2 cup milk
• 5 chocolate sandwich cookies

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, cream cheese, milk, and cookies to a blender.
2. Blend until mostly smooth, leaving some cookie pieces.
3. Pour into a chilled glass, top with cookie crumbs, and serve immediately.

Tips for the Best Cheesecake Cookie Milkshake

• Soften the cream cheese for a smooth, tangy base.
• Leave cookie chunks for crunch.
• Add graham crumbs to boost the cheesecake feel.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

What does it taste like?

Tangy cheesecake blended with cookies and cream.

Which cookies?

Chocolate sandwich cookies with cream filling.

Dairy-free?

Use dairy-free cream cheese, ice cream, milk, and cookies.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this cheesecake cookie milkshake is a treat worth making again and again.

This is the perfect homemade Cheesecake Cookie Milkshake. Enjoy it!

Mara Voss

Cheesecake Cookie Milkshake

A creamy cheesecake cookie milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 390

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 2 tbsp cream cheese, softened
• 1/2 cup milk
• 5 chocolate sandwich cookies

Method

 

1. Add the vanilla ice cream, cream cheese, milk, and cookies to a blender.
2. Blend until mostly smooth, leaving some cookie pieces.
3. Pour into a chilled glass, top with cookie crumbs, and serve immediately.

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• Cookies and Cream Milkshake — Another delicious homemade milkshake.
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• Chocolate Cheesecake Milkshake — Another delicious homemade milkshake.