Funfetti Milkshake

This funfetti milkshake is playful and sweet, packed with vanilla flavor and a rainbow of sprinkles in every sip.

It is a close cousin of the birthday cake shake, bright, buttery-vanilla, and covered in confetti sprinkles.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 350 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This funfetti milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional)
• 3 tbsp rainbow sprinkles

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, vanilla, and almond extract to a blender.
2. Blend until smooth, then stir in the sprinkles by hand.
3. Pour into a chilled glass, top with whipped cream and sprinkles, and serve immediately.

Tips for the Best Funfetti Milkshake

• A drop of almond extract gives that classic funfetti flavor.
• Stir sprinkles in last so they do not dissolve.
• Use quality sprinkles so the colors stay vibrant.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Funfetti vs birthday cake?

Very similar; funfetti leans more vanilla-and-sprinkles.

Why almond extract?

It gives the nostalgic boxed-funfetti taste.

Dairy-free?

Use dairy-free ice cream and milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this funfetti milkshake is a treat worth making again and again.

This is the perfect homemade Funfetti Milkshake. Enjoy it!

Mara Voss

Funfetti Milkshake

A playful funfetti milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 350

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 1 tsp vanilla extract
• 3 tbsp rainbow sprinkles

Method

 

1. Add the vanilla ice cream, milk, vanilla, and almond extract to a blender.
2. Blend until smooth, then stir in the sprinkles by hand.
3. Pour into a chilled glass, top with whipped cream and sprinkles, and serve immediately.

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• Birthday Cake Milkshake — Another delicious homemade milkshake.
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