Lavender Milkshake

This lavender milkshake is floral, calming, and beautifully pale purple, a soothing shake with a delicate herbal note.

Culinary lavender infuses the milk with a gentle floral flavor that pairs surprisingly well with creamy vanilla.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 255 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This lavender milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 tsp culinary lavender (or 1 tbsp lavender syrup)
• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tsp honey (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. If using dried lavender, warm it in the milk for a few minutes then strain; or use lavender syrup. Add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Lavender Milkshake

• Use culinary lavender only, and use it sparingly.
• Infuse and strain so it is not gritty or soapy.
• A little honey complements the floral flavor.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Will it taste soapy?

Not if you use a small amount of culinary lavender and strain it.

Syrup or dried?

Syrup is easiest; dried gives a fresher infusion.

Dairy-free?

Use dairy-free ice cream and plant milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this lavender milkshake is a treat worth making again and again.

This is the perfect homemade Lavender Milkshake. Enjoy it!

Mara Voss

Lavender Milkshake

A floral lavender milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 255

Ingredients Method

Ingredients

  

Ingredients

• 1 tsp culinary lavender (or 1 tbsp lavender syrup)
• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1 tsp honey

Method

 

1. If using dried lavender, warm it in the milk for a few minutes then strain; or use lavender syrup. Add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

You Might Also Like

• Rose Milkshake — Another delicious homemade milkshake.
• Vanilla Milkshake — Another delicious homemade milkshake.
• Honey Milkshake — Another delicious homemade milkshake.