Quick answer: Creamy vegan chocolate avocado milkshake with no dairy! Rich, healthy, and ready in 10 minutes. Perfect for chocolate lovers.

By Mara Voss · Updated July 23, 2026

Vegan Chocolate Avocado Milkshake

This Vegan Chocolate Avocado Milkshake is a game-changer for anyone craving a rich, creamy treat without the dairy. The avocado adds a velvety texture while keeping it healthy. I first made this for my dairy-intolerant niece, and now it’s our go-to dessert—she can’t even tell there’s avocado in it!

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 210 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for quick cravings.
• No dairy, no guilt – Indulge without compromise.
• Packed with healthy fats – Thanks to creamy avocado.
• Naturally sweetened – Just maple syrup does the trick.
• Kid-approved chocolate flavor – Even picky eaters love it.

Background

Avocado-based desserts have roots in Latin American cuisine, where the fruit’s creaminess is prized. This milkshake puts a modern, vegan twist on classic chocolate shakes, proving you don’t need dairy for indulgence.

Ingredients

Makes 2 generous servings.

• 1 medium ripe avocado, pitted and peeled
• 2 cups unsweetened almond milk
• 3 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup ice cubes
• 1 pinch sea salt (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add all ingredients to a blender. Tip: For extra creaminess, use chilled almond milk.

2. Blend on high speed until completely smooth, about 1-2 minutes. Tip: Stop and scrape down the sides if needed.

3. Taste and adjust sweetness with more maple syrup if desired.

4. Pour into glasses and serve immediately.

Tips for the Best Vegan Chocolate Avocado Milkshake

• For a thicker shake, freeze the avocado for 30 minutes before blending.
• Top with dairy-free whipped cream and cacao nibs for extra flair.

Variations

Make It Your Own

• Mocha Version: Add 1 shot of cold brew coffee for a mocha twist.
• Protein Boost: Blend in 1 scoop of vegan chocolate protein powder.

Dairy-Free Version

This recipe is already dairy-free! Just ensure your cocoa powder is vegan-certified.

Protein Version

Add 1 scoop of plant-based chocolate protein powder for a post-workout treat.

Serving Suggestions

Serve with a reusable straw and a sprinkle of cocoa powder on top.

Storage

Best enjoyed immediately. If storing, keep in the fridge for up to 4 hours (may separate—just reblend).

Nutrition

Nutrient	Per Serving
Calories	210
Protein	3g
Fat	12g
Carbs	24g

| Sugar | 16g |

Frequently Asked Questions

Can I make this ahead?

It’s best fresh, but you can prep ingredients in advance and blend when ready.

Can I freeze it?

Freezing changes the texture—we don’t recommend it.

How do I make it dairy-free?

It’s already dairy-free! Just ensure your cocoa powder is vegan.

What’s the best texture tip?

Use a perfectly ripe avocado—soft but not mushy.

Conclusion

This luscious shake proves vegan treats can be just as decadent. The avocado magic makes it impossibly creamy without a drop of dairy. Whip it up anytime that chocolate craving hits! This is the perfect homemade Gourmet Milkshakes. Enjoy it!

mara Voss