Quick answer: Indulge in a rich salted caramel mocha milkshake with coffee, caramel, and chocolate flavors. A decadent dessert drink ready in 10 minutes!
Salted Caramel Mocha Milkshake
This Salted Caramel Mocha Milkshake is the ultimate treat for coffee and dessert lovers. The combination of rich coffee, sweet caramel, and a hint of salt creates a perfectly balanced flavor. I first made this for a friend’s birthday, and now it’s our go-to celebration drink—because every day deserves a little indulgence.
The secret? Using quality coffee ice cream and real caramel sauce. It makes all the difference between a good milkshake and an unforgettable one. Top it with whipped cream and a drizzle of caramel for that café-style finish.
Recipe Information
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories: 420 per serving
- Difficulty: beginner
Why You’ll Love This Recipe
- Ready in 10 minutes – Perfect for when a sweet craving strikes.
- Perfect balance of sweet and salty – The sea salt enhances the caramel beautifully.
- Café-quality at home – Skip the coffee shop with this easy recipe.
- Great for dessert or a sweet pick-me-up – Enjoy it any time of day.
- Customizable with your favorite toppings – Add whipped cream, chocolate shavings, or even a sprinkle of cocoa.
Background
Milkshakes have been a beloved American treat since the early 20th century, but this mocha version with salted caramel puts a modern twist on the classic. The addition of coffee makes it perfect for adults who want their dessert with a caffeine kick.
Ingredients
Makes 2 generous servings.
- 3 cups coffee ice cream
- 1/2 cup whole milk
- 2 tbsp caramel sauce, plus extra for drizzling
- 1 tbsp chocolate syrup
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
- Whipped cream (for topping, optional)
Equipment
- Blender
- Measuring cups and spoons
- Tall glasses
- Straws
Instructions
1. Add ice cream, milk, caramel sauce, chocolate syrup, sea salt, and vanilla extract to a blender. Tip: For a thicker shake, use slightly less milk.
2. Blend on medium speed until smooth and creamy, about 30-45 seconds. Tip: Pulse a few times first to break up the ice cream.
3. Taste and adjust sweetness or saltiness if needed. Tip: Add more caramel for extra sweetness or a pinch more salt for balance.
4. Pour into chilled glasses, top with whipped cream, and drizzle with extra caramel sauce. Tip: Chill glasses in the freezer for 10 minutes beforehand for a frosty touch.
Tips for the Best Salted Caramel Mocha Milkshake
- For a stronger coffee flavor, use espresso powder (1/2 tsp) or cold brew concentrate.
- If the shake is too thick, add milk 1 tbsp at a time until desired consistency.
Variations
Make It Your Own
- Vegan Version: Use dairy-free coffee ice cream and coconut milk. Opt for vegan caramel sauce.
- Protein Boost: Add 1 scoop of chocolate or coffee protein powder for a post-workout treat.
Dairy-Free Version
Swap the whole milk for almond or oat milk, and use dairy-free coffee ice cream.
Protein Version
Blend in a scoop of chocolate or coffee protein powder for an extra nutritional boost.
Serving Suggestions
Serve with a chocolate-dipped rim or crushed pretzels for extra crunch.
Storage
Best enjoyed immediately. If needed, store in the freezer for up to 1 hour (may need re-blending).
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 420 |
| Protein | 6g |
| Fat | 18g |
| Carbs | 58g |
Frequently Asked Questions
Can I make this ahead?
It’s best fresh, but you can pre-measure ingredients and blend just before serving.
Can I freeze it?
Freezing will change the texture. If needed, freeze for up to 1 hour and re-blend briefly.
How do I make it dairy-free?
Use dairy-free ice cream and milk alternatives like almond or oat milk.
What’s the best texture tip?
Use slightly softened ice cream for easier blending and a creamier result.
Conclusion
This Salted Caramel Mocha Milkshake is pure bliss in a glass—whether you’re treating yourself or sharing with someone special. The rich coffee flavor, sweet caramel, and hint of salt make it irresistible. Don’t forget the whipped cream!
mara Voss
Salted Caramel Mocha Milkshake
Ingredients
Method
- Add ice cream, milk, caramel sauce, chocolate syrup, sea salt, and vanilla extract to a blender. Tip: For a thicker shake, use slightly less milk.
- Blend on medium speed until smooth and creamy, about 30-45 seconds. Tip: Pulse a few times first to break up the ice cream.
- Taste and adjust sweetness or saltiness if needed. Tip: Add more caramel for extra sweetness or a pinch more salt for balance.
- Pour into chilled glasses, top with whipped cream, and drizzle with extra caramel sauce. Tip: Chill glasses in the freezer for 10 minutes beforehand for a frosty touch.
By Mara Voss |
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