Quick answer: Indulge in a creamy Dalgona Coffee Milkshake, blending whipped coffee with vanilla ice cream for a refreshing summer treat. Ready in just 10 minutes!
Dalgona Coffee Milkshake
Craving a dessert that’s both creamy and caffeinated? This Dalgona Coffee Milkshake is your answer! Combining the viral whipped coffee trend with the classic milkshake, it’s a delightful treat for coffee lovers. I first made this for a summer brunch, and it quickly became a hit—perfect for those warm afternoons when you need a pick-me-up.
Recipe Information
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
- Calories: 310 per serving
- Difficulty: beginner
Why You’ll Love This Recipe
- Ready in 10 minutes – Perfect for a quick indulgence.
- Perfect balance of coffee and sweetness – Bold yet smooth.
- Creamy and indulgent – Like dessert in a glass.
- Great for summer gatherings – A crowd-pleaser.
- Easy to customize – Adjust to your taste.
Background
Dalgona coffee, a South Korean trend, gained fame for its frothy texture and bold coffee flavor. This milkshake version takes it to the next level by blending it with ice cream for a decadent dessert drink.
Ingredients
Makes 2 generous servings.
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 cup ice cubes (optional)
Equipment
- Electric mixer or whisk
- Measuring cups and spoons
- Tall serving glasses
- Blender
Instructions
1. Whip the coffee mixture: In a bowl, combine instant coffee, sugar, and hot water. Whip with an electric mixer or whisk until thick and frothy. Tip: Use a hand mixer for quicker results.
2. Blend the milkshake: In a blender, add vanilla ice cream, milk, and ice cubes. Blend until smooth. Tip: Adjust milk for desired thickness.
3. Assemble: Pour the milkshake into tall glasses. Spoon the whipped coffee mixture on top. Tip: Layer it for a beautiful presentation.
4. Serve: Enjoy immediately with a straw and spoon. Tip: Garnish with a sprinkle of cocoa powder if desired.
Tips for the Best Dalgona Coffee Milkshake
- For a stronger coffee flavor, add a shot of espresso.
- Use dairy-free ice cream and milk for a vegan version.
Variations
Make It Your Own
Chocolate Dalgona Milkshake: Add 2 tbsp of cocoa powder to the whipped coffee mixture for a chocolatey twist.
Dairy-Free Version
Swap vanilla ice cream and whole milk for dairy-free alternatives like coconut or almond milk ice cream and oat milk.
Protein Version
Add a scoop of vanilla protein powder to the blender for a protein boost.
Serving Suggestions
Pair with a cookie or brownie for the ultimate dessert experience.
Storage
Best enjoyed immediately. If stored, shake or blend briefly before serving.
Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 310 |
| Protein | 5g |
| Fat | 12g |
| Carbs | 45g |
Frequently Asked Questions
Can I make this ahead?
It’s best made fresh, but you can prepare the whipped coffee separately and store it in the fridge for up to 2 hours.
Can I freeze it?
Freezing isn’t recommended as it alters the creamy texture.
How do I make it dairy-free?
Use dairy-free ice cream and milk alternatives like almond or oat milk.
What’s the best texture tip?
Blend just until smooth to maintain a thick, creamy consistency.
Conclusion
This Dalgona Coffee Milkshake is a dreamy fusion of coffee and dessert, perfect for any occasion. Whip it up and enjoy the creamy, frothy goodness!
mara Voss
Dalgona Coffee Milkshake
Ingredients
Method
- In a bowl, combine instant coffee, sugar, and hot water. Whip with an electric mixer or whisk until thick and frothy. Tip: Use a hand mixer for quicker results.
- In a blender, add vanilla ice cream, milk, and ice cubes. Blend until smooth. Tip: Adjust milk for desired thickness.
- Pour the milkshake into tall glasses. Spoon the whipped coffee mixture on top. Tip: Layer it for a beautiful presentation.
- Serve immediately with a straw and spoon. Tip: Garnish with a sprinkle of cocoa powder if desired.
By Mara Voss |
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