Quick answer: Indulge in a creamy avocado lime milkshake with a refreshing hint of mint. Perfect for hot summer days, this rich and velvety treat is ready in minutes!

Creamy Avocado Lime Milkshake with a Hint of Mint

This Creamy Avocado Lime Milkshake with a Hint of Mint is a game-changer for avocado lovers. The rich, velvety texture of ripe avocado blends perfectly with tangy lime and a cooling touch of mint. I first tried this combination at a beachside café in Mexico, and I’ve been hooked ever since—now you can enjoy it at home!

What makes this milkshake special is its balance of flavors. The avocado provides a luscious creaminess without overpowering, while the lime adds a bright, citrusy kick. The hint of mint ties everything together, making it incredibly refreshing. It’s like a dessert and a cool drink all in one!

Close-up of creamy avocado lime milkshake with a hint of mint

Recipe Information

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 2
  • Calories: 380 per serving
  • Difficulty: beginner

Why You’ll Love This Recipe

  • Ready in just 10 minutes
  • Perfectly creamy and refreshing
  • Packed with healthy fats from avocado
  • Great for hot summer days
  • Easy to customize with your favorite toppings

Background

Avocado-based drinks are a staple in many tropical regions, especially in Latin America and Southeast Asia. This milkshake puts a gourmet twist on the classic by blending avocado with lime and mint for a refreshing, indulgent treat. It’s a fantastic way to enjoy avocado beyond guacamole!

Ingredients

Makes 2 generous servings.
  • 1 large ripe avocado, pitted and peeled
  • 1.5 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup
  • 4-5 leaves fresh mint, plus extra for garnish
  • 1 cup ice cubes (optional)

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Tall serving glasses
  • Spoon

Instructions

1. Add the avocado, ice cream, milk, lime juice, honey, and mint leaves to a blender. Tip: For a thicker shake, freeze the avocado for 30 minutes before blending. 2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more milk. 3. Add ice cubes (if using) and blend again until fully incorporated. Tip: Skip the ice if you prefer an ultra-creamy texture. 4. Pour into tall glasses, garnish with fresh mint leaves, and serve immediately.

Tips for the Best Creamy Avocado Lime Milkshake with a Hint of Mint

  • Use ripe avocados for the creamiest texture.
  • For a dairy-free version, swap the ice cream for coconut milk ice cream and use almond milk.

Variations

Make It Your Own

  • Chocolate Avocado Shake: Add 2 tbsp cocoa powder for a rich chocolate twist.
  • Tropical Avocado Shake: Blend in ½ cup pineapple or mango for a fruity kick.

Dairy-Free Version

Swap the vanilla ice cream for coconut milk ice cream and use almond or oat milk instead of whole milk.

Protein Version

Add a scoop of vanilla protein powder for a protein-packed twist.

Serving Suggestions

Serve with a lime wedge on the rim or a drizzle of honey for extra sweetness. Pair with a sprinkle of crushed graham crackers for added texture.

Storage

Best enjoyed immediately. If storing, cover tightly and refrigerate for up to 4 hours—shake or blend briefly before serving.

Nutrition

NutrientPer Serving
Calories380
Protein0g
Fat0g
Carbs0g
| Sugar | 32g |

Frequently Asked Questions

Can I make this ahead?

It’s best served fresh, but you can prep ingredients in advance and blend just before serving.

Can I freeze it?

Freezing may alter the texture. For a frosty version, blend with ice instead.

How do I make it dairy-free?

Use coconut milk ice cream and almond or oat milk.

What’s the best texture tip?

Freeze the avocado briefly or use chilled ingredients for a thicker shake.

Conclusion

This Creamy Avocado Lime Milkshake is a delightful way to enjoy avocado in a whole new way. Whether you’re cooling off on a hot day or craving a unique dessert, this shake delivers creamy perfection with every sip. Don’t forget to garnish with mint for that extra fresh touch!

mara Voss

Finished creamy avocado lime milkshake with a hint of mint served
Creamy Avocado Lime Milkshake with a Hint of Mint - main hero image
mara Voss

Creamy Avocado Lime Milkshake with a Hint of Mint

Indulge in a creamy avocado lime milkshake with a refreshing hint of mint. Perfect for hot summer days, this rich and velvety treat is ready in minutes!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 380

Ingredients
  

Ingredients
  • 1 large ripe avocado, pitted and peeled
  • 1.5 cups vanilla ice cream
  • 1 cup whole milk
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or agave syrup
  • 4-5 leaves fresh mint, plus extra for garnish
  • 1 cup ice cubes

Method
 

Instructions
  1. Add the avocado, ice cream, milk, lime juice, honey, and mint leaves to a blender. Tip: For a thicker shake, freeze the avocado for 30 minutes before blending.
  2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more milk.
  3. Add ice cubes (if using) and blend again until fully incorporated. Tip: Skip the ice if you prefer an ultra-creamy texture.
  4. Pour into tall glasses, garnish with fresh mint leaves, and serve immediately.

About the Author

Hi, I’m Mara Voss — a milkshake-obsessed recipe creator based in Morocco. Every recipe on Shake Haven is tested in my own kitchen until the ratios are just right. Read my story, or say hi on Instagram and Pinterest.

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