Quick answer: Indulge in a creamy avocado lime milkshake with a refreshing hint of mint. Perfect for hot summer days, this rich and velvety treat is ready in minutes!
Creamy Avocado Lime Milkshake with a Hint of Mint
This Creamy Avocado Lime Milkshake with a Hint of Mint is a game-changer for avocado lovers. The rich, velvety texture of ripe avocado blends perfectly with tangy lime and a cooling touch of mint. I first tried this combination at a beachside café in Mexico, and I’ve been hooked ever since—now you can enjoy it at home!What makes this milkshake special is its balance of flavors. The avocado provides a luscious creaminess without overpowering, while the lime adds a bright, citrusy kick. The hint of mint ties everything together, making it incredibly refreshing. It’s like a dessert and a cool drink all in one!

Recipe Information
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2
- Calories: 380 per serving
- Difficulty: beginner
Why You’ll Love This Recipe
- Ready in just 10 minutes
- Perfectly creamy and refreshing
- Packed with healthy fats from avocado
- Great for hot summer days
- Easy to customize with your favorite toppings
Background
Avocado-based drinks are a staple in many tropical regions, especially in Latin America and Southeast Asia. This milkshake puts a gourmet twist on the classic by blending avocado with lime and mint for a refreshing, indulgent treat. It’s a fantastic way to enjoy avocado beyond guacamole!Ingredients
Makes 2 generous servings.- 1 large ripe avocado, pitted and peeled
- 1.5 cups vanilla ice cream
- 1 cup whole milk
- 2 tbsp fresh lime juice
- 1 tbsp honey or agave syrup
- 4-5 leaves fresh mint, plus extra for garnish
- 1 cup ice cubes (optional)
Equipment
- High-speed blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon
Instructions
1. Add the avocado, ice cream, milk, lime juice, honey, and mint leaves to a blender. Tip: For a thicker shake, freeze the avocado for 30 minutes before blending. 2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more milk. 3. Add ice cubes (if using) and blend again until fully incorporated. Tip: Skip the ice if you prefer an ultra-creamy texture. 4. Pour into tall glasses, garnish with fresh mint leaves, and serve immediately.Tips for the Best Creamy Avocado Lime Milkshake with a Hint of Mint
- Use ripe avocados for the creamiest texture.
- For a dairy-free version, swap the ice cream for coconut milk ice cream and use almond milk.
Variations
Make It Your Own
- Chocolate Avocado Shake: Add 2 tbsp cocoa powder for a rich chocolate twist.
- Tropical Avocado Shake: Blend in ½ cup pineapple or mango for a fruity kick.
Dairy-Free Version
Swap the vanilla ice cream for coconut milk ice cream and use almond or oat milk instead of whole milk.
Protein Version
Add a scoop of vanilla protein powder for a protein-packed twist.
Serving Suggestions
Serve with a lime wedge on the rim or a drizzle of honey for extra sweetness. Pair with a sprinkle of crushed graham crackers for added texture.Storage
Best enjoyed immediately. If storing, cover tightly and refrigerate for up to 4 hours—shake or blend briefly before serving.Nutrition
| Nutrient | Per Serving |
|---|---|
| Calories | 380 |
| Protein | 0g |
| Fat | 0g |
| Carbs | 0g |
Frequently Asked Questions
Can I make this ahead?
It’s best served fresh, but you can prep ingredients in advance and blend just before serving.
Can I freeze it?
Freezing may alter the texture. For a frosty version, blend with ice instead.
How do I make it dairy-free?
Use coconut milk ice cream and almond or oat milk.
What’s the best texture tip?
Freeze the avocado briefly or use chilled ingredients for a thicker shake.
Conclusion
This Creamy Avocado Lime Milkshake is a delightful way to enjoy avocado in a whole new way. Whether you’re cooling off on a hot day or craving a unique dessert, this shake delivers creamy perfection with every sip. Don’t forget to garnish with mint for that extra fresh touch!mara Voss


Creamy Avocado Lime Milkshake with a Hint of Mint
Ingredients
Method
- Add the avocado, ice cream, milk, lime juice, honey, and mint leaves to a blender. Tip: For a thicker shake, freeze the avocado for 30 minutes before blending.
- Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more milk.
- Add ice cubes (if using) and blend again until fully incorporated. Tip: Skip the ice if you prefer an ultra-creamy texture.
- Pour into tall glasses, garnish with fresh mint leaves, and serve immediately.
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