Quick answer: Creamy vegan salted caramel cashew milkshake with rich caramel flavor and a hint of sea salt. Dairy-free indulgence ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Vegan Salted Caramel Cashew Milkshake

This Vegan Salted Caramel Cashew Milkshake delivers the rich, buttery flavor of caramel balanced with a touch of sea salt, all in a creamy dairy-free base. The texture is luxuriously thick, thanks to vanilla cashew milk ice cream blended with unsweetened cashew milk. Ideal for those seeking a plant-based dessert that doesn’t compromise on indulgence, it comes together in minutes with minimal equipment.

The combination of sweet caramel and savory salt creates a sophisticated flavor profile, while cashews provide natural creaminess without dairy. Whether served as an afternoon treat or a dessert centerpiece, this shake satisfies cravings with its balanced sweetness and velvety consistency.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 320
• Difficulty: Beginner

Why This Recipe Works

The blend of vanilla cashew milk ice cream and unsweetened cashew milk creates a smooth, rich base without dairy. Vegan caramel sauce adds depth, while a small amount of sea salt enhances the sweetness without overpowering it. The optional ice cubes adjust thickness to preference, making it adaptable for different textures.

This recipe requires no specialty tools beyond a blender, and the ingredients are straightforward. The shake can be customized with added protein or coffee for variation, but the core recipe remains simple and reliable.

Ingredients

Yield: 2 servings

• 1.5 cups vanilla cashew milk ice cream
• 0.5 cup unsweetened cashew milk
• 3 tbsp vegan caramel sauce
• 0.25 tsp sea salt
• 1 tsp vanilla extract
• 1 cup ice cubes (optional)

Equipment

• Blender
• Measuring cups and spoons
• Tall glasses
• Straws

Instructions

1. Add all ingredients except ice to blender. For easier blending, let the ice cream soften at room temperature for 5 minutes first. 2. Blend on high until completely smooth, about 1 minute. Scrape down the sides if needed to ensure even mixing. 3. Add ice cubes if using and blend again until the shake reaches a thick, creamy consistency. 4. Taste and adjust salt or caramel as needed. A pinch more salt can heighten the caramel flavor. 5. Pour into chilled glasses and serve immediately for the best texture and temperature.

Tips for Better Results

• Freeze glasses for 10 minutes before serving to keep the shake colder longer.
• For a decorative touch, drizzle extra caramel sauce on the inside of the glasses before pouring in the shake.
• If the shake is too thick, blend in an additional tablespoon of cashew milk.

Variations

Protein Boost

Add 1 scoop of vanilla plant-based protein powder with the other ingredients. Blend thoroughly to avoid graininess.

Mocha Twist

Mix in 1 tbsp of cold brew concentrate for a subtle coffee flavor that complements the caramel.

Serving and Storage

Serve immediately in chilled glasses, optionally topped with coconut whipped cream and a sprinkle of flaky salt. If necessary, the shake can be stored in the freezer for up to 1 hour, but the texture will thicken significantly. For best results, blend fresh.

Nutrition Estimate

• Calories: 320
• Protein: 4g
• Fat: 12g
• Carbohydrates: 48g
• Sugar: 35g
• Fiber: 1g

Nutritional values are estimates per serving.

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for the best texture.

Can I freeze it?

Freezing is not recommended, as the shake becomes too hard to enjoy.

How do I make it dairy-free?

This recipe is naturally dairy-free when using vegan caramel sauce and cashew-based ingredients.

What’s the best texture tip?

Slightly softened ice cream blends more smoothly for a creamier result.

Conclusion

This Vegan Salted Caramel Cashew Milkshake proves that plant-based desserts can be just as rich and satisfying as traditional versions. With its balanced sweetness and creamy texture, it’s a versatile treat that requires minimal effort for maximum indulgence.