Milkshake Recipe

Strawberry Cheesecake Milkshake. Easy 5 Minute Recipe

Strawberry cheesecake milkshake is the perfect blend of creamy cheesecake flavor and sweet strawberries in one thick, refreshing drink. It combines fresh berries, cream cheese, vanilla ice cream, and milk into a dessert-worthy milkshake that tastes like a slice of strawberry cheesecake in a glass.

This recipe comes together in only 5 minutes, making it ideal for busy afternoons, summer gatherings, or whenever you want a rich homemade treat without turning on the oven. Every sip is smooth, creamy, and packed with fresh strawberry flavor.

Why You’ll Love This Recipe

  • Ready in only 5 minutes.
  • Rich cheesecake flavor with fresh strawberries.
  • Thick, creamy, and perfectly smooth.
  • Easy to customize with your favorite toppings.
  • Perfect for dessert, birthdays, and summer treats.

Ingredients

  • 1 1/2 cups fresh strawberries, hulled
  • 2 cups vanilla ice cream
  • 1 cup cold whole milk
  • 2 ounces cream cheese, softened
  • 4 graham crackers
  • 1 tablespoon honey or sugar, optional
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping
  • Crushed graham crackers, for garnish
  • Fresh strawberries, for garnish

Instructions

  1. Wash and hull the strawberries.
  2. Add the strawberries, vanilla ice cream, milk, softened cream cheese, graham crackers, vanilla extract, and honey to a blender.
  3. Blend until smooth and creamy.
  4. Taste and adjust the sweetness if needed.
  5. Pour the milkshake into chilled glasses.
  6. Top with whipped cream, crushed graham crackers, and a fresh strawberry.
  7. Serve immediately while thick and cold.

Tips for the Best Strawberry Cheesecake Milkshake

Use ripe, sweet strawberries for the freshest flavor. If strawberries are out of season, frozen strawberries work well and create an even thicker milkshake.

Allow the cream cheese to soften before blending. This helps it blend smoothly without small lumps.

Blend the graham crackers with the other ingredients instead of adding them afterward. This gives every sip a classic cheesecake flavor.

For an extra thick milkshake, reduce the milk slightly or add another scoop of vanilla ice cream.

Chill your serving glasses in the freezer for 10 minutes before pouring the milkshake. It stays colder longer and creates a café style presentation.

Easy Variations

Strawberry Cheesecake Protein Milkshake

Blend in one scoop of vanilla protein powder for a filling breakfast or post workout snack.

Dairy Free Strawberry Cheesecake Milkshake

Use dairy free vanilla ice cream, dairy free cream cheese, and oat or almond milk for a creamy dairy free version.

Chocolate Strawberry Cheesecake Milkshake

Add one tablespoon of chocolate syrup or a handful of chocolate chips for a rich chocolate twist.

Mixed Berry Cheesecake Milkshake

Blend blueberries or raspberries with the strawberries for an even fruitier flavor and vibrant color.

What to Serve With It

  • Chocolate chip cookies
  • Brownies
  • Cheesecake bars
  • Belgian waffles
  • Butter cookies
  • Fresh fruit platter

Storage

Strawberry cheesecake milkshake tastes best immediately after blending.

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Blend again before serving because separation is natural. Add a splash of milk if the milkshake becomes too thick after chilling.

Frequently Asked Questions

Can I use frozen strawberries?

Yes. Frozen strawberries create a thicker and colder milkshake. You will not need as much ice.

Can I make strawberry cheesecake milkshake without cream cheese?

Yes. Greek yogurt provides a lighter option while still adding creaminess, though the cheesecake flavor will be milder.

How do I make the milkshake thicker?

Use frozen strawberries, reduce the milk slightly, or add another scoop of vanilla ice cream.

Can I prepare this milkshake ahead of time?

It is best served immediately. If needed, refrigerate it for up to one day and blend again before serving.

What type of milk works best?

Whole milk creates the richest texture. Two percent milk, oat milk, almond milk, or coconut milk also work well depending on your preference.

Final Thoughts

This strawberry cheesecake milkshake delivers everything people love about classic cheesecake in a refreshing homemade drink. Fresh strawberries, creamy vanilla ice cream, rich cream cheese, and crunchy graham crackers come together in only 5 minutes. Whether you serve it as a dessert or a special afternoon treat, this strawberry cheesecake milkshake is guaranteed to become a favorite recipe.

Creamy strawberry cheesecake milkshake topped with whipped cream, a strawberry and graham cracker crumbs
Mara Voss

Strawberry Cheesecake Milkshake

Sweet strawberries and creamy cheesecake flavor in one thick, dreamy milkshake, ready in 5 minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes

Ingredients
  

  • 1 1/2 cups fresh strawberries
  • 2 cups vanilla ice cream
  • 1 cup cold whole milk
  • 2 ounces softened cream cheese
  • 4 graham crackers
  • 1 tablespoon honey or sugar, optional
  • 1 teaspoon vanilla extract
  • Whipped cream
  • Crushed graham crackers
  • Fresh strawberries for garnish

Method
 

  1. Wash and hull the strawberries.
  2. Add the strawberries, vanilla ice cream, milk, softened cream cheese, graham crackers, vanilla extract, and honey to a blender.
  3. Blend until smooth and creamy.
  4. Taste and adjust the sweetness if needed.
  5. Pour the milkshake into chilled glasses.
  6. Top with whipped cream, crushed graham crackers, and a fresh strawberry.
  7. Serve immediately while thick and cold.

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About the Author

Hi, I’m Mara Voss — a milkshake-obsessed recipe creator based in Morocco. Every recipe on Shake Haven is tested in my own kitchen until the ratios are just right. Read my story, or say hi on Instagram and Pinterest.

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