Milkshake Recipe

Introduction

This raspberry milkshake brings out the best in peak-season produce. It’s fast, foolproof, and tastes far better than anything from a shop. Ready in about 7 minutes.

I started making this after realizing a traditional version is basically already a milkshake waiting to happen. Blending it together instead of the classic method makes it easier to drink and just as indulgent, especially for warm afternoons.

Recipe Information

• Prep Time: 7 minutes
• Total Time: 7 minutes
• Servings: 2
• Calories: 275 per serving

Why You’ll Love This Recipe

• Ready in 7 minutes — no cooking beyond basic prep
• Real bright flavor with actual ingredients
• Thick, spoonable texture thanks to quality ice cream or frozen fruit
• Only a handful of ingredients, easy to make with what’s in your kitchen
• Easy to customize with dairy-free, protein, or flavor twists

Background

This raspberry milkshake delivers perfect flavor and texture using simple ingredients for a homemade treat that rivals any diner or cafe.

Ingredients

Makes 2 generous servings. Use the best ice cream you can find.

• 1 1/2 cups fresh or frozen raspberries
• 1 1/4 cups vanilla ice cream
• 1/3 cup whole milk
• 1–2 tbsp raspberry jam or sugar
• 1/2 tsp vanilla

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend all ingredients. For a silkier texture, strain out seeds.
2. Taste and sweeten to your liking. Serve in chilled glasses.

Tips for the Best Raspberry Milkshake

• Frozen raspberries work great and make it extra thick.

Variations

Raspberry White Chocolate

Add 2 tbsp melted white chocolate or white chocolate chips.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk.

Protein Version

Add one scoop of protein powder with extra milk.

Serving Suggestions

Shortbread or dark chocolate squares.

Serve in chilled tall glasses with a straw. Top with whipped cream or fresh fruit.

Storage

Fresh best.

Nutrition

Frequently Asked Questions

Can I make this ahead?

Prep ingredients ahead but blend fresh.

Can I freeze it?

Best fresh. Leftovers freeze well into pops.

Dairy-free?

Yes, use dairy-free ice cream and milk.

Best texture tips?

Use high-quality full-fat ice cream and avoid over-blending.

Conclusion

Tart-sweet perfection. The seeds give it lovely texture or strain for elegant.

This is the perfect homemade milkshake. Enjoy it!

Mara Voss

Raspberry Milkshake

This raspberry milkshake is thick, flavorful, and incredibly easy. Made with real ingredients and good ice cream for that perfect diner-style texture.

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Total Time 7 minutes mins

Servings: 2 servings

Calories: 275

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups fresh or frozen raspberries
• 1 1/4 cups vanilla ice cream
• 1/3 cup whole milk
• 1–2 tbsp raspberry jam or sugar
• 1/2 tsp vanilla

Method

 

1. Blend all ingredients. For a silkier texture, strain out seeds.
2. Taste and sweeten to your liking. Serve in chilled glasses.

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• Strawberry Milkshake — The ultimate classic berry version.
• Blueberry Milkshake — Another delicious homemade milkshake.
• Blackberry Milkshake — Another delicious homemade milkshake.