Introduction

This hazelnut coffee milkshake tastes like your favorite hazelnut latte turned into a creamy, dreamy dessert.

Toasted hazelnut flavor rounds out the espresso beautifully, giving the shake a warm, nutty depth that feels like a treat from a fancy cafe.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 290 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This hazelnut coffee milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1/2 cup chilled espresso or strong coffee
• 2 tbsp hazelnut syrup (or 1 tbsp hazelnut spread)
• 1 1/2 cups vanilla ice cream
• 1/3 cup cold whole milk

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Chill the espresso, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with chopped hazelnuts, and serve immediately.

Tips for the Best Hazelnut Coffee Milkshake

• Use hazelnut syrup or spread both give great flavor; spread makes it richer.
• Chill the coffee so the shake stays thick.
• Toast the topping nuts for extra aroma and crunch.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Syrup or spread?

Syrup keeps it lighter; hazelnut spread makes it richer and thicker.

Can I make it decaf?

Yes, use decaf espresso.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or hazelnut spread.

Conclusion

Rich, creamy, and satisfying, this hazelnut coffee milkshake is a treat worth making again and again.

This is the perfect homemade Hazelnut Coffee Milkshake. Enjoy it!

Mara Voss

Hazelnut Coffee Milkshake

A rich hazelnut coffee milkshake with espresso, hazelnut, and ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 290

Ingredients Method

Ingredients

  

Ingredients

• 1/2 cup chilled espresso or strong coffee
• 2 tbsp hazelnut syrup (or 1 tbsp hazelnut spread)
• 1 1/2 cups vanilla ice cream
• 1/3 cup cold whole milk

Method

 

1. Chill the espresso, then add everything to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with chopped hazelnuts, and serve immediately.

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