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Creamy hazelnut coffee milkshake topped with whipped cream and chopped hazelnuts
Mara Voss

Hazelnut Coffee Milkshake

A rich hazelnut coffee milkshake with espresso, hazelnut, and ice cream, blended in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 290
Ingredients Method

Ingredients
  

Ingredients
  • 1/2 cup chilled espresso or strong coffee
  • 2 tbsp hazelnut syrup (or 1 tbsp hazelnut spread)
  • 1 1/2 cups vanilla ice cream
  • 1/3 cup cold whole milk

Method
 

  1. Chill the espresso, then add everything to a blender.
  2. Blend until smooth and creamy, about 20 to 30 seconds.
  3. Pour into a chilled glass, top with chopped hazelnuts, and serve immediately.