Introduction

This cashew milkshake is exceptionally creamy and mild, thanks to buttery cashews that blend into a silky, luxurious base.

Cashews are the softest, sweetest nut for blending, giving this shake a smooth richness with just a gentle nutty note.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 300 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This cashew milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1/3 cup cashews (soaked 10 minutes if not using a high-speed blender)
• 1 1/2 cups vanilla ice cream
• 3/4 cup cold whole milk
• 1 tbsp honey (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend the cashews with the milk first until completely smooth.
2. Add the vanilla ice cream and honey, then blend again until creamy.
3. Pour into a chilled glass, top with chopped cashews, and serve immediately.

Tips for the Best Cashew Milkshake

• Blend cashews with milk first for the silkiest texture with no grit.
• Soak the cashews 10 minutes if you do not have a high-speed blender.
• Use unsalted cashews to keep it sweet.
• Chill your glass to keep it frosty longer.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Do I have to soak them?

Only if your blender is not high-powered; soaking softens them.

Is it very nutty?

Mild and buttery rather than strongly nutty.

Is it dairy-free friendly?

Yes, use dairy-free ice cream and plant-based milk.

How do I make it thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this cashew milkshake is a treat worth making again and again.

This is the perfect homemade Cashew Milkshake. Enjoy it!

Mara Voss

Cashew Milkshake

An ultra-creamy cashew milkshake with buttery cashews and vanilla ice cream, blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 300

Ingredients Method

Ingredients

  

Ingredients

• 1/3 cup cashews (soaked if needed)
• 1 1/2 cups vanilla ice cream
• 3/4 cup cold whole milk
• 1 tbsp honey

Method

 

1. Blend the cashews with the milk first until completely smooth.
2. Add the vanilla ice cream and honey, then blend again until creamy.
3. Pour into a chilled glass, top with chopped cashews, and serve immediately.

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• Almond Milkshake — Another delicious homemade milkshake.
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• Vanilla Milkshake — Another delicious homemade milkshake.