Introduction

This peppermint milkshake is cool, creamy, and refreshing, with a festive minty flavor and a pretty pale color.

A splash of peppermint extract turns vanilla ice cream into a holiday classic, delicious with crushed candy canes on top.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 280 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This peppermint milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1/4 tsp peppermint extract
• 2 crushed candy canes (to top)
• 1 drop red or green food coloring (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, and peppermint extract to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with crushed candy canes, and serve immediately.

Tips for the Best Peppermint Milkshake

• Use peppermint extract sparingly it is strong; start with a little.
• Crushed candy canes add crunch and festive color.
• A drop of coloring makes it pink or green if you like.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Peppermint or mint extract?

Peppermint gives the classic candy-cane flavor.

Can I add chocolate?

Yes, chocolate chips or syrup make it mint-chocolate.

Dairy-free?

Use dairy-free ice cream and plant milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this peppermint milkshake is a treat worth making again and again.

This is the perfect homemade Peppermint Milkshake. Enjoy it!

Mara Voss

Peppermint Milkshake

A cool, festive peppermint milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 280

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 3/4 cup milk
• 1/4 tsp peppermint extract

Method

 

1. Add the vanilla ice cream, milk, and peppermint extract to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with crushed candy canes, and serve immediately.

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