Introduction

This eggnog milkshake turns the classic holiday drink into a thick, frosty treat spiced with nutmeg and vanilla.

Creamy eggnog blended with vanilla ice cream makes the ultimate festive shake, rich, cozy, and ready in five minutes.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 320 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This eggnog milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 3/4 cup eggnog
• 1 1/2 cups vanilla ice cream
• 1/4 cup milk
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the eggnog, vanilla ice cream, milk, nutmeg, and vanilla to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

Tips for the Best Eggnog Milkshake

• Use good eggnog its flavor is the star of the shake.
• Fresh nutmeg grated on top makes it festive.
• Do not over-blend so it stays thick.
• Serve cold in a chilled glass.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Is it alcoholic?

No, this uses plain eggnog; it is family-friendly.

When can I make it?

Whenever eggnog is available, usually the holiday season.

Dairy-free?

Use dairy-free eggnog and ice cream.

Thicker?

Use more ice cream or less eggnog.

Conclusion

Rich, creamy, and satisfying, this eggnog milkshake is a treat worth making again and again.

This is the perfect homemade Eggnog Milkshake. Enjoy it!

Mara Voss

Eggnog Milkshake

A festive eggnog milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 320

Ingredients Method

Ingredients

  

Ingredients

• 3/4 cup eggnog
• 1 1/2 cups vanilla ice cream
• 1/4 cup milk
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract

Method

 

1. Add the eggnog, vanilla ice cream, milk, nutmeg, and vanilla to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass and serve immediately.

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