Black Forest Milkshake

This black forest milkshake is decadent and fruity, blending rich chocolate with sweet-tart cherries.

Inspired by the classic German cake, it layers chocolate, cherry, and a hint of vanilla into one indulgent shake.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 380 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This black forest milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups chocolate ice cream
• 1/2 cup milk
• 1/2 cup cherries (fresh, frozen, or 3 tbsp cherry sauce)
• 1 tbsp chocolate syrup

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the chocolate ice cream, milk, cherries, and chocolate syrup to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with a cherry and chocolate shavings, and serve immediately.

Tips for the Best Black Forest Milkshake

• Use dark cherries for the classic black forest flavor.
• Chocolate ice cream gives the richest base.
• Top with a cherry and chocolate shavings like the cake.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Fresh or frozen cherries?

Both work; frozen makes it thicker.

What cake inspired it?

The German black forest cake of chocolate and cherry.

Dairy-free?

Use dairy-free ice cream and milk.

Thicker?

Use frozen cherries or more ice cream.

Conclusion

Rich, creamy, and satisfying, this black forest milkshake is a treat worth making again and again.

This is the perfect homemade Black Forest Milkshake. Enjoy it!

Mara Voss

Black Forest Milkshake

A decadent black forest milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 380

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups chocolate ice cream
• 1/2 cup milk
• 1/2 cup cherries (or 3 tbsp cherry sauce)
• 1 tbsp chocolate syrup

Method

 

1. Add the chocolate ice cream, milk, cherries, and chocolate syrup to a blender.
2. Blend until smooth and creamy, about 20 to 30 seconds.
3. Pour into a chilled glass, top with a cherry and chocolate shavings, and serve immediately.

You Might Also Like

• Cherry Milkshake — Another delicious homemade milkshake.
• Chocolate Milkshake — Another delicious homemade milkshake.
• Double Chocolate Milkshake — Another delicious homemade milkshake.