Milkshake Recipe

Introduction

This cherry milkshake turns a favorite flavor into the creamiest homemade version possible. It’s quick, endlessly customizable, and guaranteed to beat the diner classic.

I started making this after realizing a traditional version is basically already a milkshake waiting to happen. Blending it together instead of the classic method makes it easier to drink and just as indulgent, especially for warm afternoons.

Recipe Information

• Prep Time: 8 minutes
• Total Time: 8 minutes
• Servings: 2
• Calories: 295 per serving

Why You’ll Love This Recipe

• Ready in 8 minutes — no cooking beyond basic prep
• Real bright flavor with actual ingredients
• Thick, spoonable texture thanks to quality ice cream or frozen fruit
• Only a handful of ingredients, easy to make with what’s in your kitchen
• Easy to customize with dairy-free, protein, or flavor twists

Background

This cherry milkshake delivers perfect flavor and texture using simple ingredients for a homemade treat that rivals any diner or cafe.

Ingredients

Makes 2 generous servings. Use the best ice cream you can find.

• 1 1/2 cups pitted sweet cherries (fresh or frozen)
• 1 1/4 cups vanilla ice cream
• 1/3 cup whole milk
• 1/4 tsp almond extract (or 1/2 tsp vanilla)
• 1 tbsp cherry juice or grenadine (optional for color)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend cherries, ice cream, milk, almond extract, and juice until thick and creamy.
2. Pour into glasses. Garnish with a cherry and a small paper straw.

Tips for the Best Cherry Milkshake

• Almond extract is what makes it taste like a real cherry soda shop shake.

Variations

Black Forest

Add 1 tbsp cocoa powder + chocolate shavings on top.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk.

Protein Version

Add one scoop of protein powder with extra milk.

Serving Suggestions

Dark chocolate, cherry pie, or brownies.

Serve in chilled tall glasses with a straw. Top with whipped cream or fresh fruit.

Storage

Best fresh.

Nutrition

Frequently Asked Questions

Can I make this ahead?

Prep ingredients ahead but blend fresh.

Can I freeze it?

Best fresh. Leftovers freeze well into pops.

Dairy-free?

Yes, use dairy-free ice cream and milk.

Best texture tips?

Use high-quality full-fat ice cream and avoid over-blending.

Conclusion

Sweet, nostalgic, and the almond note makes it irresistible.

This is the perfect homemade milkshake. Enjoy it!

Mara Voss

Cherry Milkshake

This cherry milkshake is thick, flavorful, and incredibly easy. Made with real ingredients and good ice cream for that perfect diner-style texture.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Total Time 8 minutes mins

Servings: 2 servings

Calories: 295

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups pitted sweet cherries (fresh or frozen)
• 1 1/4 cups vanilla ice cream
• 1/3 cup whole milk
• 1/4 tsp almond extract (or 1/2 tsp vanilla)
• 1 tbsp cherry juice or grenadine (optional for color)

Method

 

1. Blend cherries, ice cream, milk, almond extract, and juice until thick and creamy.
2. Pour into glasses. Garnish with a cherry and a small paper straw.

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• Strawberry Milkshake — The ultimate classic berry version.
• Blueberry Milkshake — Another delicious homemade milkshake.
• Raspberry Milkshake — Another delicious homemade milkshake.