Chocolate Cheesecake Milkshake

This chocolate cheesecake milkshake is rich, tangy, and decadent, blending deep chocolate with creamy cheesecake tang.

Cream cheese and chocolate come together for a shake that tastes like a slice of chocolate cheesecake in a glass.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 360 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This chocolate cheesecake milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups chocolate ice cream
• 2 tbsp cream cheese, softened
• 1/2 cup milk
• 1 tbsp chocolate syrup
• 2 graham crackers, crushed (to top)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the chocolate ice cream, cream cheese, milk, and chocolate syrup to a blender.
2. Blend until smooth and creamy, about 30 seconds.
3. Pour into a chilled glass, top with graham crumbs, and serve immediately.

Tips for the Best Chocolate Cheesecake Milkshake

• Soften the cream cheese for a lump-free blend.
• Use chocolate ice cream for a deep chocolate base.
• Graham crumbs give the cheesecake-crust finish.
• Chill your glass to keep it frosty.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Can I taste the cheesecake?

Yes, the cream cheese adds signature tang.

Milk or dark chocolate?

Either; dark makes it richer.

Dairy-free?

Use dairy-free cream cheese, ice cream, and milk.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this chocolate cheesecake milkshake is a treat worth making again and again.

This is the perfect homemade Chocolate Cheesecake Milkshake. Enjoy it!

Mara Voss

Chocolate Cheesecake Milkshake

A decadent chocolate cheesecake milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 360

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups chocolate ice cream
• 2 tbsp cream cheese, softened
• 1/2 cup milk
• 1 tbsp chocolate syrup

Method

 

1. Add the chocolate ice cream, cream cheese, milk, and chocolate syrup to a blender.
2. Blend until smooth and creamy, about 30 seconds.
3. Pour into a chilled glass, top with graham crumbs, and serve immediately.

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• Chocolate Milkshake — Another delicious homemade milkshake.
• Strawberry Cheesecake Milkshake — Another delicious homemade milkshake.
• Brownie Milkshake — Another delicious homemade milkshake.