Chocolate Chip Cookie Milkshake

This chocolate chip cookie milkshake tastes just like a blended batch of chocolate chip cookies, sweet, creamy, and studded with chocolate.

Real cookies blended into vanilla ice cream give it a doughy, chocolate-chip flavor that is pure nostalgia in a glass.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 370 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — just blend and serve
• Rich, real flavor — from quality ingredients
• Thick, creamy texture — thanks to good ice cream
• Only a few ingredients — easy to keep on hand
• Easy to customize — with dairy-free or protein twists

Background

This chocolate chip cookie milkshake delivers great flavor and a creamy texture using simple ingredients for an easy homemade treat.

Ingredients

Makes 2 generous servings. Use the best vanilla ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 3 chocolate chip cookies (plus 1 to top)
• 1 tbsp mini chocolate chips

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add the vanilla ice cream, milk, and cookies to a blender.
2. Blend until mostly smooth with some cookie bits, then stir in the mini chips.
3. Pour into a chilled glass, top with a cookie, and serve immediately.

Tips for the Best Chocolate Chip Cookie Milkshake

• Blend briefly to keep some cookie chunks.
• Stir chips in after so they stay whole.
• Use soft cookies for a doughier flavor.
• Rim the glass with cookie crumbs for fun.

Variations

Make It Your Own

Add a drizzle of sauce, a handful of mix-ins, or a different ice cream base. The core method stays the same.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk such as oat or almond.

Protein Version

Add one scoop of vanilla protein powder with a little extra milk.

Serving Suggestions

Cookies, wafers, or a slice of cake.

Serve in chilled tall glasses with a straw. Top with whipped cream and your favorite garnish.

Storage

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours and blend again before serving.

Nutrition

Frequently Asked Questions

Soft or crunchy cookies?

Soft blend smoother; crunchy add more texture.

Can I use cookie dough?

Use edible/heat-treated cookie dough for safety.

Dairy-free?

Use dairy-free ice cream, milk, and cookies.

Thicker?

Use more ice cream or less milk.

Conclusion

Rich, creamy, and satisfying, this chocolate chip cookie milkshake is a treat worth making again and again.

This is the perfect homemade Chocolate Chip Cookie Milkshake. Enjoy it!

Mara Voss

Chocolate Chip Cookie Milkshake

A nostalgic chocolate chip cookie milkshake blended in 5 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 370

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 1/2 cup milk
• 3 chocolate chip cookies
• 1 tbsp mini chocolate chips

Method

 

1. Add the vanilla ice cream, milk, and cookies to a blender.
2. Blend until mostly smooth with some cookie bits, then stir in the mini chips.
3. Pour into a chilled glass, top with a cookie, and serve immediately.

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