Quick answer: Creamy vegan strawberry banana milkshake with coconut cream—ready in 10 minutes! Dairy-free, naturally sweet, and irresistibly smooth.

By Mara Voss · Updated July 23, 2026

Strawberry Banana Vegan Milkshake with Coconut Cream

This Strawberry Banana Vegan Milkshake is my go-to when I crave something indulgent yet wholesome. The coconut cream adds a luxurious richness, while the ripe strawberries and bananas bring natural sweetness. I first made this for my niece who’s lactose intolerant, and now it’s our favorite summer treat—no one misses the dairy!

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 310 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for a quick, satisfying treat.
• Naturally sweetened with fruit – No refined sugars needed.
• Creamy texture without dairy – Coconut cream makes it luxuriously smooth.
• Packed with fruity flavor – A delightful blend of strawberries and bananas.
• Perfect for hot days or dessert – Refreshing and indulgent.

Background

Milkshakes have been a classic American treat since the 1920s, but this vegan twist swaps traditional ice cream for coconut cream and frozen bananas. The combination of strawberries and bananas is timeless, while the coconut adds a tropical flair that makes it feel extra special.

Ingredients

Makes 2 generous servings.

• 2 cups fresh strawberries, hulled
• 1 large ripe banana, frozen
• 1/2 cup full-fat coconut milk (chilled)
• 1/4 cup coconut cream
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• 1/2 cup ice cubes (optional)

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Add strawberries, frozen banana, coconut milk, coconut cream, and vanilla extract to a blender. Tip: For extra creaminess, chill the coconut milk overnight.

2. Blend on high until smooth and creamy, about 1-2 minutes. Tip: If too thick, add a splash of plant-based milk.

3. Taste and add maple syrup if desired, then blend again briefly. Tip: Ripe bananas add enough sweetness for most!

4. Add ice cubes (if using) and blend until smooth. Tip: Skip ice if you prefer a thicker shake.

5. Pour into glasses and serve immediately with a spoon or straw. Tip: Garnish with fresh strawberry slices or coconut flakes.

Tips for the Best Strawberry Banana Vegan Milkshake with Coconut Cream

• Freeze ripe bananas in chunks for easier blending.
• Use chilled coconut milk for the creamiest texture.

Variations

Make It Your Own

• Chocolate Twist: Add 1 tbsp cocoa powder for a chocolate-strawberry flavor.
• Protein Boost: Blend in 1 scoop vanilla plant-based protein powder.

Dairy-Free Version

This recipe is already dairy-free! Coconut milk and cream replace traditional dairy for a creamy, plant-based treat.

Protein Version

Add 1 scoop of vanilla plant-based protein powder for an extra protein boost.

Serving Suggestions

Top with whipped coconut cream, fresh berries, or a drizzle of melted dark chocolate.

Storage

Best enjoyed immediately. If storing, keep in the freezer for up to 2 hours (stir before serving).

Nutrition

Nutrient	Per Serving
Calories	310
Protein	5g
Fat	8g
Carbs	52g

| Sugar | 38g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for best texture. Prep ingredients in advance!

Can I freeze it?

Freezing makes it icy; enjoy fresh or freeze for up to 2 hours as a slushy treat.

How do I make it dairy-free?

It’s already dairy-free! Coconut milk and cream replace traditional dairy.

What’s the best texture tip?

Use frozen bananas and chilled coconut milk for maximum creaminess.

Conclusion

This milkshake proves vegan treats can be just as decadent—creamy, fruity, and utterly satisfying. Whip it up whenever you need a quick, wholesome indulgence! This is the perfect homemade Gourmet Milkshakes. Enjoy it!

mara Voss