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Strawberry Banana Vegan Milkshake with Coconut Cream - main hero image
mara Voss

Strawberry Banana Vegan Milkshake with Coconut Cream

Creamy vegan strawberry banana milkshake with coconut cream—ready in 10 minutes! Dairy-free, naturally sweet, and irresistibly smooth.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 310

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled
  • 1 large ripe banana, frozen
  • 1/2 cup full-fat coconut milk (chilled)
  • 1/4 cup coconut cream
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup (optional)
  • 1/2 cup ice cubes

Method
 

Instructions
  1. Add strawberries, frozen banana, coconut milk, coconut cream, and vanilla extract to a blender. Tip: For extra creaminess, chill the coconut milk overnight.
  2. Blend on high until smooth and creamy, about 1-2 minutes. Tip: If too thick, add a splash of plant-based milk.
  3. Taste and add maple syrup if desired, then blend again briefly. Tip: Ripe bananas add enough sweetness for most!
  4. Add ice cubes (if using) and blend until smooth. Tip: Skip ice if you prefer a thicker shake.
  5. Pour into glasses and serve immediately with a spoon or straw. Tip: Garnish with fresh strawberry slices or coconut flakes.