Quick answer: Indulge in a rich salted caramel chocolate chip milkshake with gooey caramel swirls and melty chocolate chips—ready in just 10 minutes!

By Mara Voss · Updated July 23, 2026

Salted Caramel Chocolate Chip Milkshake

This Salted Caramel Chocolate Chip Milkshake is the ultimate dessert drink, blending creamy vanilla ice cream with ribbons of salted caramel and pockets of melted chocolate chips. I first made this for a summer BBQ, and it disappeared so fast I had to whip up a second batch! The sweet-salty balance with crunchy chocolate bits makes it irresistible.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 580 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes
• Perfect sweet-salty balance
• Creamy with melty chocolate surprises
• No fancy equipment needed
• Crowd-pleasing dessert drink

Background

Milkshakes became popular in the early 20th century as soda fountain treats, but this grown-up version elevates the classic with artisanal salted caramel and premium chocolate.

Ingredients

Makes 2 generous servings.

• 3 cups vanilla ice cream
• 1/2 cup whole milk
• 3 tbsp salted caramel sauce (plus extra for drizzling)
• 1/4 cup mini chocolate chips
• 1/8 tsp flaky sea salt (optional)

Equipment

• Blender
• Measuring cups and spoons
• Tall glasses
• Straws

Instructions

1. Blend ice cream, milk, and 2 tbsp caramel sauce until smooth but thick. Tip: For a thicker shake, freeze glasses for 10 minutes first. 2. Add chocolate chips and pulse 2-3 times just to distribute (don’t overblend). Tip: Reserve some chips for topping. 3. Drizzle remaining caramel inside serving glasses, then pour in shake. 4. Top with extra chips, a caramel drizzle, and a pinch of sea salt.

Tips for the Best Salted Caramel Chocolate Chip Milkshake

• Use high-quality caramel for the best flavor—homemade or store-bought both work.
• For an adult version, add 1 oz bourbon with the milk.

Variations

Make It Your Own

Try these easy twists:

• Vegan Version: Substitute dairy-free ice cream and coconut milk, using vegan caramel.
• Mocha Twist: Add 1 tbsp instant espresso powder to the blender.

Dairy-Free Version

Swap dairy ice cream and milk for coconut milk ice cream and almond or oat milk.

Protein Version

Add a scoop of vanilla protein powder to the blender for a protein boost.

Serving Suggestions

Serve with a spoon and straw—the thick texture is part of the fun! Garnish with whipped cream if desired.

Storage

Best enjoyed immediately. If needed, store in freezer for up to 1 hour (stir before serving).

Nutrition

Nutrient	Per Serving
Calories	580
Protein	8g
Fat	28g
Carbs	72g

| Sugar | 62g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for ideal texture.

Can I freeze it?

Freezing makes it too hard—enjoy fresh!

How do I make it dairy-free?

Use coconut milk ice cream and vegan caramel.

What’s the best texture tip?

Don’t overblend after adding chocolate chips.

Conclusion

This luxurious shake turns any day into a celebration. The caramel-chocolate combo never fails to delight! Give it a try and savor every sip.

mara Voss