Ingredients
Method
Instructions
- Blend ice cream, milk, and 2 tbsp caramel sauce until smooth but thick. Tip: For a thicker shake, freeze glasses for 10 minutes first.
- Add chocolate chips and pulse 2-3 times just to distribute (don't overblend). Tip: Reserve some chips for topping.
- Drizzle remaining caramel inside serving glasses, then pour in shake.
- Top with extra chips, a caramel drizzle, and a pinch of sea salt.
