Quick answer: Creamy matcha green tea milkshake with vanilla ice cream and honey. A refreshing, antioxidant-rich treat ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Matcha Green Tea Milkshake

This Matcha Green Tea Milkshake is a creamy, dreamy blend of earthy matcha and sweet vanilla ice cream. It’s my go-to when I want something indulgent yet packed with antioxidants. I first tried a version at a Kyoto café and spent months perfecting this balanced recipe at home.

The vibrant green color makes it as Instagram-worthy as it is delicious. Using ceremonial-grade matcha ensures a smooth flavor without bitterness, while honey adds just the right touch of natural sweetness. It’s like a dessert and health boost in one glass!

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 320 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in 10 minutes – Perfect for a quick treat.
• Packed with antioxidant-rich matcha – A delicious way to boost your health.
• Perfect balance of earthy and sweet – Satisfies every craving.
• Creamy café-style texture – Feels indulgent and luxurious.
• Naturally sweetened with honey – A healthier alternative to refined sugar.

Background

Matcha, a finely ground green tea powder, has been part of Japanese tea ceremonies for centuries. This milkshake puts a modern spin on traditional flavors by blending matcha’s umami depth with creamy dairy. It’s become a trendy treat in Tokyo’s dessert cafés and makes a great afternoon pick-me-up.

Ingredients

Makes 2 generous servings.

• 2 tsp ceremonial-grade matcha powder
• 2 cups vanilla ice cream
• 1 cup whole milk
• 1 tbsp honey
• ½ cup ice cubes (optional)

Equipment

• High-speed blender
• Measuring spoons
• Tall glasses
• Straws

Instructions

1. Sift matcha powder into blender to prevent clumps. Tip: Use a fine mesh strainer for best results. 2. Add ice cream, milk, honey, and ice (if using). Tip: For thicker texture, freeze glass for 10 minutes first. 3. Blend on high for 45 seconds until completely smooth. Tip: Stop to scrape sides if needed. 4. Pour into chilled glasses and serve immediately.

Tips for the Best Matcha Green Tea Milkshake

• For stronger matcha flavor, add an extra ½ tsp powder.
• Drizzle glasses with chocolate syrup for decoration.

Variations

Make It Your Own

• Vegan Version: Use coconut milk ice cream and almond milk, substitute maple syrup for honey.
• Protein Boost: Add 1 scoop vanilla protein powder with the matcha.

Dairy-Free Version

Swap whole milk for almond milk and use dairy-free vanilla ice cream.

Protein Version

Add 1 scoop of vanilla protein powder for a post-workout treat.

Serving Suggestions

Garnish with whipped cream and a light dusting of matcha powder. Pairs perfectly with buttery shortbread cookies.

Storage

Best enjoyed immediately. Leftovers can be frozen for up to 24 hours – stir well after thawing.

Nutrition

Nutrient	Per Serving
Calories	320
Protein	7g
Fat	12g
Carbs	45g

| Sugar | 38g |

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for best texture and vibrant color.

Can I freeze it?

Freezing dulls the flavor – enjoy fresh when possible.

How do I make it dairy-free?

Use plant-based ice cream and milk alternatives.

What’s the best texture tip?

Use slightly softened ice cream for easier blending.

Conclusion

This matcha milkshake proves healthy can be decadent. The earthy tea flavor shines against the creamy sweetness, making it perfect for matcha lovers and newbies alike. Don’t be surprised when it becomes your new favorite way to get antioxidants!

mara Voss