Ingredients
Method
Instructions
- Sift matcha powder into blender to prevent clumps. Tip: Use a fine mesh strainer for best results
- Add ice cream, milk, honey, and ice (if using). Tip: For thicker texture, freeze glass for 10 minutes first
- Blend on high for 45 seconds until completely smooth. Tip: Stop to scrape sides if needed
- Pour into chilled glasses and serve immediately.
