Quick answer: Creamy Indian mango lassi milkshake blends ripe mangoes, yogurt, and cardamom for a refreshing summer treat. Ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Indian Mango Lassi Milkshake

This Indian Mango Lassi Milkshake blends ripe mangoes, creamy yogurt, and a hint of cardamom into a drink that’s both refreshing and indulgent. The texture is luxuriously thick, almost spoonable, with a balance of tropical sweetness and tangy yogurt. It’s ideal for hot days, dessert cravings, or as a cooling companion to spicy meals.

Inspired by traditional Punjabi lassi, this version incorporates vanilla ice cream for a richer, milkshake-like consistency. Frozen mango chunks ensure a frosty, smooth blend, while cardamom adds a subtle warmth that elevates the fruit’s natural flavor.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 280
• Difficulty: Beginner

Why This Recipe Works

The combination of yogurt and ice cream creates a creamy base that’s neither too heavy nor too thin. Frozen mango chunks contribute natural sweetness and a thick, almost soft-serve texture without artificial thickeners. A pinch of cardamom enhances the mango’s floral notes, making each sip more complex than a standard fruit shake.

Using pantry-friendly ingredients like yogurt and spices means this milkshake comes together quickly. It’s versatile enough for breakfast (thanks to probiotics in the yogurt) or dessert (with the addition of ice cream).

Ingredients

Yields 2 servings:

• 1.5 cups ripe mango chunks (fresh or frozen)
• 1 cup plain whole milk yogurt
• 1/2 cup vanilla ice cream
• 1/4 cup milk
• 1 tsp honey or sugar (optional)
• 1/4 tsp ground cardamom
• 4 ice cubes (optional)

Equipment

• Blender
• Measuring cups
• Tall glasses
• Straws

Instructions

1. Combine ingredients: Add mango, yogurt, ice cream, milk, honey (if using), and cardamom to the blender. For extra creaminess, let frozen mango thaw for 5 minutes before blending. 2. Blend until smooth: Process on high speed for about 45 seconds. If you prefer a colder, thicker shake, add ice cubes at this stage. 3. Adjust sweetness: Taste and blend in more honey if needed. Very ripe mangoes may not require additional sugar. 4. Serve immediately: Pour into chilled glasses and enjoy with straws.

Tips for Better Results

• For an authentic flavor, seek out alphonso or kesar mango varieties, which are naturally sweeter and more aromatic.
• Garnish with saffron threads or chopped pistachios for an elegant touch.
• If using fresh mango, freeze the chunks for at least 2 hours beforehand to achieve a thicker consistency.

Variations

Vegan Version

Replace the yogurt with coconut yogurt and use dairy-free vanilla ice cream. Adjust sweetness with agave or maple syrup if needed.

Protein Boost

Add a scoop of vanilla protein powder during blending for a more filling drink. Reduce the milk slightly to maintain thickness.

Serving and Storage

Pair this milkshake with spicy snacks like samosas or serve it as a dessert after a meal of biryani. For best results, consume immediately after blending. If storing, cover and refrigerate for up to 8 hours—shake or stir well before serving, as separation may occur. Freezing is not recommended, as it dulls flavors and alters texture.

Nutrition Estimate

• Calories: 280
• Protein: 7g
• Fat: 6g
• Carbohydrates: 48g
• Sugar: 42g
• Fiber: 3g

Nutritional values are estimates per serving.

Frequently Asked Questions

Can I make this ahead?

Blend the ingredients (without ice cubes) up to 4 hours in advance. Add ice when ready to serve for the best texture.

Can I freeze it?

Freezing is not ideal, as it mutes flavors. Instead, freeze mango chunks separately for future batches.

How do I make it dairy-free?

Use coconut yogurt and dairy-free vanilla ice cream. Substitute almond or oat milk for regular milk.

What’s the best texture tip?

Frozen mango creates a thick, spoonable consistency. For a lighter shake, use fresh mango and extra ice cubes.

Conclusion

This Indian Mango Lassi Milkshake bridges the gap between a traditional yogurt drink and a dessert-worthy treat. With its vibrant flavor and creamy texture, it’s a simple yet satisfying way to enjoy tropical fruit and warm spices in one glass.