Combine mango, yogurt, ice cream, milk, honey, and cardamom in blender. Tip: For extra creaminess, let frozen mango thaw 5 minutes first

Blend on high until completely smooth, about 45 seconds. Tip: Add ice cubes now if you prefer a colder, thicker shake

Taste and adjust sweetness with more honey if needed. Tip: Ripe mangoes may not need added sugar

Pour into chilled glasses and serve immediately with straws.