Quick answer: Whip up this refreshing Peach Mint Vegan Milkshake in minutes! Perfectly creamy, naturally sweetened, and bursting with summer flavor. A must-try dessert drink!

By Mara Voss · Updated July 23, 2026

Refreshing Peach Mint Vegan Milkshake

This Peach Mint Vegan Milkshake is a creamy, refreshing dessert drink that captures the essence of summer in every sip. The natural sweetness of ripe peaches pairs beautifully with the cooling flavor of fresh mint, creating a balanced and indulgent treat. Its smooth, thick texture makes it ideal for warm afternoons or as a light dessert after dinner.

Milkshakes are a classic favorite, but this vegan version offers a fresh twist by blending juicy peaches with plant-based ingredients. The result is a dessert drink that feels luxurious yet light, perfect for those seeking a dairy-free alternative without compromising on flavor or texture.

Recipe at a Glance

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories per Serving: 210
• Difficulty: Beginner

Why This Recipe Works

This Peach Mint Vegan Milkshake is quick to prepare, requiring just 10 minutes from start to finish. The frozen peaches provide a naturally sweet base, while the addition of vegan vanilla ice cream ensures a creamy, thick texture. Fresh mint adds a refreshing twist that elevates the flavor profile, making it a standout summer dessert drink.

The recipe is entirely vegan and dairy-free, using almond milk and plant-based ice cream to achieve its rich consistency. It’s a versatile treat that can be enjoyed as a cooling refreshment or a light dessert, appealing to a wide range of tastes and dietary preferences.

Ingredients

Yield: 2 servings

• 2 cups frozen peaches
• 1 cup unsweetened almond milk
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• 5 leaves fresh mint
• 1 cup vegan vanilla ice cream

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Straws

Instructions

1. Add the frozen peaches, almond milk, maple syrup, vanilla extract, and fresh mint leaves to a blender. For extra creaminess, let the peaches thaw slightly before blending. 2. Blend on high until smooth and creamy, about 1-2 minutes. Stop and scrape down the sides if needed. 3. Add the vegan vanilla ice cream and blend again until fully combined. Adjust the consistency by adding more almond milk if desired. 4. Pour into tall glasses, garnish with a mint sprig, and serve immediately. Add a straw for easy sipping.

Tips for Better Results

• Use ripe peaches to maximize natural sweetness without relying on added sugar.
• For a thicker shake, add an extra scoop of vegan ice cream before blending.
• Ensure your blender is powerful enough to handle frozen fruit for a smooth texture.

Variations

Berry Peach Shake

Add a handful of fresh strawberries or raspberries to the blender for a berry-infused twist. This variation complements the peach flavor while adding a vibrant color and extra fruitiness.

Serving and Storage

Serve this milkshake immediately for the best texture and flavor. Garnish with a sprig of mint or a dollop of coconut whipped cream for added indulgence. If you need to store it, freeze the shake in an airtight container for up to 1 hour and blend again before serving.

Nutrition Estimate

• Calories: 210
• Protein: 3g
• Fat: 6g
• Carbohydrates: 38g
• Sugar: 32g
• Fiber: 3g

Nutritional values are estimates and may vary based on ingredient brands and preparation.

Frequently Asked Questions

Can I make this ahead?

It’s best enjoyed fresh, but you can prep the ingredients in advance and blend just before serving.

Can I freeze it?

Yes, freeze leftovers in an airtight container and blend again before serving.

How do I make it dairy-free?

This recipe is already dairy-free! Use vegan ice cream and almond milk.

What’s the best texture tip?

Use frozen peaches and blend thoroughly for a creamy, thick consistency.

Conclusion

This Peach Mint Vegan Milkshake is a delightful summer treat that combines creamy texture with refreshing flavors. Its simplicity and versatility make it a go-to dessert drink for any occasion, offering a satisfying indulgence that’s both vegan and delicious.