Ingredients
Method
Instructions
- Add the frozen peaches, almond milk, maple syrup, vanilla extract, and fresh mint leaves to a blender. Tip: For extra creaminess, let the peaches thaw slightly before blending.
- Blend on high until smooth and creamy, about 1-2 minutes. Tip: Stop and scrape down the sides if needed.
- Add the vegan vanilla ice cream and blend again until fully combined. Tip: Adjust the consistency by adding more almond milk if desired.
- Pour into tall glasses, garnish with a mint sprig, and serve immediately. Tip: Add a straw for easy sipping.
