Quick answer: Indulge in a creamy Japanese Matcha Red Bean Milkshake, blending earthy matcha and sweet red bean paste for a unique dessert drink. Ready in 10 minutes!

By Mara Voss · Updated July 23, 2026

Japanese Matcha Red Bean Milkshake

This Japanese Matcha Red Bean Milkshake combines the earthy depth of matcha with the creamy sweetness of red bean paste for a dessert drink that’s both comforting and sophisticated. The smooth, thick texture makes it ideal for sipping slowly, while the balanced flavors offer a refreshing twist on traditional milkshakes. Whether served as an afternoon treat or a dessert after dinner, it brings the essence of Japanese café culture to your home.

The recipe requires just five ingredients and 10 minutes to prepare, making it an accessible yet impressive option for matcha lovers. The blend of vanilla ice cream, matcha powder, and red bean paste creates a harmonious flavor profile—slightly bitter, subtly sweet, and undeniably creamy.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 320
• Difficulty: Beginner

Why This Recipe Works

The combination of matcha and red bean paste is a classic pairing in Japanese desserts, and this milkshake captures that balance perfectly. The vanilla ice cream adds richness, while the matcha provides a nuanced bitterness that contrasts with the sweetness of the red bean.

Using high-quality matcha powder ensures a vibrant flavor without excessive bitterness. The ice cubes help achieve a thick, frosty texture, while the milk keeps the shake drinkable. For those who prefer a lighter version, the recipe can easily be adjusted with dairy-free alternatives.

Ingredients

Yields 2 servings.

• 2 scoops vanilla ice cream
• 1 cup whole milk
• 1 tsp matcha powder
• 3 tbsp sweet red bean paste (anko)
• 1 cup ice cubes

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend the ingredients. Add the vanilla ice cream, milk, matcha powder, red bean paste, and ice cubes to a blender. For the best flavor, use high-quality matcha. 2. Blend until smooth. Process on high speed for 1-2 minutes until creamy. If the shake is too thick, add a splash more milk. 3. Prepare the glasses. Pour the milkshake into two tall glasses. For a decorative touch, drizzle extra red bean paste on the inside of the glass before pouring. 4. Serve immediately. Enjoy with a spoon. A light sprinkle of matcha powder on top adds a finishing flourish.

Tips for Better Results

• For a dairy-free version, substitute coconut milk ice cream and almond milk.
• Adjust sweetness by adding more or less red bean paste.
• Blend just before serving for the best texture—storing may cause separation.

Variations

Chocolate Matcha Shake

Add 1 tbsp of cocoa powder to the blender for a chocolatey twist that complements the matcha.

Protein-Packed Shake

Incorporate a scoop of vanilla protein powder for a more substantial drink without overpowering the flavors.

Serving and Storage

Serve the milkshake immediately for optimal texture. If needed, it can be refrigerated for up to 1 hour, but stir well before drinking. Freezing is not recommended, as it alters the creamy consistency.

Pair with a side of mochi or a sprinkle of toasted sesame seeds for added texture.

Nutrition Estimate

• Calories: 320
• Protein: 7g
• Fat: 12g
• Carbohydrates: 45g
• Sugar: 35g
• Fiber: 2g

Nutritional values are estimates per serving.

Frequently Asked Questions

Can I make this ahead?

It’s best enjoyed fresh, but you can measure the ingredients in advance and blend just before serving.

Can I freeze it?

Freezing isn’t recommended, as it will change the texture.

How do I make it dairy-free?

Use dairy-free ice cream and a milk alternative like almond or oat milk.

What’s the best texture tip?

Blend until smooth, adding more milk if needed to reach your preferred consistency.

Conclusion

This Japanese Matcha Red Bean Milkshake offers a creamy, flavorful experience that blends tradition with simplicity. Whether you’re new to matcha or a longtime fan, the recipe delivers a satisfying balance of earthy and sweet in every sip.