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Japanese Matcha Red Bean Milkshake - main hero image
mara Voss

Japanese Matcha Red Bean Milkshake

Indulge in a creamy Japanese Matcha Red Bean Milkshake, blending earthy matcha and sweet red bean paste for a unique dessert drink. Ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 2 scoops vanilla ice cream
  • 1 cup whole milk
  • 1 tsp matcha powder
  • 3 tbsp sweet red bean paste (anko)
  • 1 cup ice cubes

Method
 

Instructions
  1. Add the vanilla ice cream, milk, matcha powder, red bean paste, and ice cubes to a blender. Tip: Use high-quality matcha for the best flavor.
  2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more milk.
  3. Pour the milkshake into two tall glasses. Tip: For a café-style touch, drizzle extra red bean paste on the inside of the glass before pouring.
  4. Serve immediately with a spoon and enjoy! Tip: Garnish with a sprinkle of matcha powder for a finishing touch.