Quick answer: Indulge in a creamy Mexican Horchata Milkshake, blending cinnamon, rice milk, and vanilla ice cream for a rich, dairy-free dessert drink.

By Mara Voss · Updated July 23, 2026

Mexican Horchata Milkshake

This Mexican Horchata Milkshake blends the warm, spiced flavors of traditional horchata with the creamy richness of vanilla ice cream. The result is a smooth, velvety shake with a balanced sweetness and a hint of cinnamon. Ideal for warm days or as a dessert, it offers a refreshing twist on the classic Mexican beverage while remaining simple to prepare.

The combination of rice milk and vanilla ice cream creates a dairy-free base that’s naturally light yet indulgent. Whether served as an afternoon treat or a sweet finale to a meal, this shake delivers a satisfying texture and aromatic depth.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 310
• Difficulty: Beginner

Why This Recipe Works

The shake’s creamy consistency comes from blending rice milk with vanilla ice cream, ensuring a rich texture without dairy. Ground cinnamon and vanilla extract enhance the traditional horchata flavor, while optional sugar allows for adjustable sweetness.

For convenience, it requires just five ingredients and minimal equipment. The recipe also accommodates dietary preferences, as rice milk and dairy-free ice cream keep it plant-based. Frozen rice milk cubes can further thicken the shake, making it adaptable to personal taste.

Ingredients

Yields 2 servings.

• 2 cups rice milk
• 1 cup vanilla ice cream
• 1 tsp ground cinnamon
• 2 tbsp sugar (optional)
• 1 tsp vanilla extract

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend the ingredients. Combine rice milk, vanilla ice cream, ground cinnamon, sugar (if using), and vanilla extract in a blender. For a thicker shake, use frozen rice milk cubes instead of liquid rice milk. 2. Process until smooth. Blend on high speed for 1–2 minutes, scraping down the sides if needed, until the mixture is creamy and uniform. Add more ice cream for extra richness. 3. Pour and garnish. Transfer the milkshake into tall glasses. For a decorative touch, dip the rim in cinnamon sugar before filling. 4. Serve immediately. Enjoy right away, optionally garnished with a cinnamon stick.

Tips for Better Results

• For a nuttier flavor, substitute rice milk with almond or oat milk.
• Adjust sweetness by adding more or less sugar, depending on preference.
• If the shake is too thin, blend in an additional ¼ cup of ice cream or use pre-frozen rice milk.

Variations

Chocolate Horchata Milkshake

Add 2 tablespoons of cocoa powder to the blender for a deep chocolate flavor that complements the cinnamon.

Coconut Horchata Milkshake

Replace rice milk with coconut milk to introduce a tropical note while maintaining creaminess.

Serving and Storage

Serve the milkshake immediately for the best texture. A sprinkle of cinnamon or a dollop of whipped cream makes an elegant finish.

If necessary, store leftovers in the freezer in an airtight container. Re-blend before serving, as separation may occur.

Nutrition Estimate

• Calories: 310
• Protein: 3g
• Fat: 10g
• Carbohydrates: 50g
• Sugar: 35g
• Fiber: 1g

Nutritional values are approximate and may vary based on specific ingredients.

Frequently Asked Questions

Can I make this ahead?

The shake is best enjoyed fresh, but you can measure and refrigerate the liquid ingredients beforehand. Blend just before serving.

Can I freeze it?

Yes, freeze in an airtight container and re-blend to restore texture. Ice crystals may form, so a quick pulse in the blender helps.

How do I make it dairy-free?

Use dairy-free vanilla ice cream and confirm all other ingredients are plant-based.

What’s the best texture tip?

Frozen rice milk cubes create a thicker consistency without diluting the flavor.

Conclusion

This Mexican Horchata Milkshake offers a creamy, spiced take on a classic drink, with straightforward preparation and adaptable ingredients. Whether served as a dessert or a refreshing treat, it balances sweetness and warmth for a satisfying sip every time.