Go Back
Mexican Horchata Milkshake - main hero image
mara Voss

Mexican Horchata Milkshake

Indulge in a creamy Mexican Horchata Milkshake, blending cinnamon, rice milk, and vanilla ice cream for a rich, dairy-free dessert drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 310
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups rice milk
  • 1 cup vanilla ice cream
  • 1 tsp ground cinnamon
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Method
 

Instructions
  1. In a blender, combine the rice milk, vanilla ice cream, ground cinnamon, sugar, and vanilla extract. Tip: For a thicker shake, use frozen rice milk cubes.
  2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Add more ice cream for extra creaminess.
  3. Pour the milkshake into tall serving glasses. Tip: Dip the rim of the glass in cinnamon sugar for a decorative touch.
  4. Serve immediately and enjoy! Tip: Garnish with a cinnamon stick for an extra flair.