Quick answer: Indulge in a creamy cookies and cream cheesecake milkshake with real cheesecake chunks and Oreo cookies. A decadent dessert in a glass!

By Mara Voss · Updated July 23, 2026

Cookies and Cream Cheesecake Milkshake

This Cookies and Cream Cheesecake Milkshake delivers a rich, creamy texture with the perfect balance of sweet vanilla, tangy cheesecake, and crunchy Oreo cookies. The addition of real cheesecake pieces creates a diner-style thickness that sets it apart from standard shakes. Ideal for celebrations or as a decadent dessert, it comes together in minutes with simple ingredients.

The combination of smooth ice cream, crumbled cookies, and cheesecake chunks makes each sip satisfyingly textured. Unlike thinner shakes, this version holds its body well, making it substantial enough to enjoy with a spoon. The vanilla extract enhances the sweetness while letting the cheesecake and cookie flavors shine through clearly.

Recipe at a Glance

• Prep time: 10 minutes
• Total time: 10 minutes
• Servings: 2
• Calories per serving: 720
• Difficulty: Beginner

Why This Recipe Works

Using real cheesecake slices adds depth and creaminess that flavored syrups can’t replicate. The cheesecake melts slightly during blending, creating a velvety base that carries the Oreo flavor beautifully. The cookies provide a contrasting crunch, while the vanilla extract rounds out the sweetness.

This shake blends quickly with minimal equipment, making it accessible for beginners. The recipe scales easily for larger groups, and the optional toppings let each person customize their drink. For best results, use full-fat ice cream and whole milk to achieve the ideal thick, creamy consistency.

Ingredients

Yields 2 generous servings:

• 3 cups vanilla ice cream (premium quality for best texture)
• 1/2 cup whole milk (reduced fat milk will make a thinner shake)
• 4 slices cheesecake (about 1/2 cup chopped, New York style works well)
• 8 Oreo cookies, divided (6 for blending, 2 for garnish)
• 1/2 tsp vanilla extract (pure extract preferred over imitation)
• Whipped cream for topping (optional)
• Extra Oreo crumbs for garnish (optional)

Equipment

• High-speed blender (essential for crushing cookies smoothly)
• Measuring cups and spoons
• Tall serving glasses (16 oz capacity recommended)
• Spoon (for mixing and serving)
• Ziplock bag and rolling pin (for crushing garnish cookies)

Instructions

1. Prepare ingredients: Let ice cream sit at room temperature for 5 minutes to soften slightly. Chop cheesecake into 1/2-inch pieces. Separate 6 Oreos for blending and 2 for garnish.

2. Blend the base: Add softened ice cream, milk, cheesecake pieces, 6 Oreo cookies, and vanilla extract to the blender. For a thicker shake, reduce milk to 1/3 cup.

3. Process until smooth: Start blending on low speed for 10 seconds to break up large chunks, then increase to high for 30-45 seconds until completely smooth. Stop and scrape down sides if needed.

4. Prepare toppings: Place remaining 2 Oreos in a ziplock bag and crush with a rolling pin until coarse crumbs form.

5. Assemble: Pour shake into chilled glasses, leaving 1-inch space at the top. Top with whipped cream and sprinkle generously with Oreo crumbs. Insert a straw and long spoon for serving.

Tips for Better Results

• For varied texture, blend 5 cookies initially and stir in 3 crushed cookies after blending. This creates pockets of cookie crunch throughout.
• Freeze cheesecake slices for 15 minutes before chopping to prevent sticking to your knife and make cleaner cuts.
• If your blender struggles, add milk 1 tablespoon at a time until the mixture moves freely.
• Chilling glasses for 15 minutes before serving keeps the shake colder longer.
• For professional presentation, pipe whipped cream using a star tip and garnish with a mini cheesecake slice.

Variations

Chocolate Lover’s Version

Replace vanilla ice cream with chocolate ice cream and add 2 tbsp chocolate syrup to the blender. Use chocolate sandwich cookies instead of classic Oreos for double chocolate intensity.

Mint Cookies Version

Use mint Oreos instead of classic and add 1/4 tsp peppermint extract for a refreshing twist. Garnish with chocolate shavings for an after-dinner mint effect.

Birthday Cake Version

Substitute birthday cake flavored ice cream and use golden Oreos. Mix in rainbow sprinkles after blending for festive color.

Serving and Storage

Serve immediately in chilled glasses for the best texture and temperature. The shake will begin to thin as it warms, so enjoy promptly after making.

If necessary, store leftovers in the freezer for up to 1 hour in an airtight container. Stir vigorously before serving as some separation may occur. Do not refrigerate as this causes the shake to become grainy.

For parties, prepare all ingredients in advance and blend shakes to order. Set up a topping bar with crushed cookies, sprinkles, and chocolate sauce for guests to customize their drinks.

Nutrition Estimate

• Calories: 720
• Protein: 12g
• Fat: 38g
• Carbohydrates: 84g
• Sugar: 62g
• Fiber: 2g

Nutritional values are estimates per serving and will vary based on specific ingredients used.

Frequently Asked Questions

Can I make this ahead?

Blend just before serving for optimal texture. You can prep ingredients (chop cheesecake, measure cookies) up to 1 day ahead and store separately in the refrigerator. Keep ice cream frozen until ready to use.

Can I freeze it?

Freezing is not recommended. The texture becomes icy and grainy when thawed, losing its creamy consistency.

How do I make it dairy-free?

Use dairy-free ice cream, plant-based milk (oat or coconut work well), and vegan cheesecake. Check that your Oreos are vegan, as formulations vary by country.

What’s the best texture tip?

Slightly softened ice cream (about 5 minutes at room temperature) blends more smoothly without overworking your blender. The shake should be thick enough to require a spoon but still drinkable through a straw.

Can I use low-fat ingredients?

While possible, reduced-fat dairy products will yield a thinner, less creamy shake. The cheesecake pieces help maintain some richness even with lighter ingredients.

Conclusion

This milkshake combines the best elements of cookies and cream with the richness of cheesecake for a dessert that feels indulgent yet effortless. The contrast of creamy and crunchy textures makes it a standout treat perfect for special occasions or whenever you crave something extraordinary. With its simple preparation and crowd-pleasing flavors, it’s sure to become a favorite.