Ingredients
Method
Instructions
- Add ice cream, milk, cheesecake pieces, 6 Oreo cookies, and vanilla extract to blender. Tip: For a thicker shake, use slightly less milk
- Blend on high until smooth and creamy, about 30-45 seconds. Tip: Pulse a few times first if your blender struggles
- Crush remaining 2 Oreo cookies for topping. Tip: Place in a bag and crush with a rolling pin
- Pour into glasses, top with whipped cream and Oreo crumbs. Tip: Chill glasses first for a frosty experience
