Rich & Creamy Nutella Milkshake in 5 Minutes
Introduction
This Nutella Milkshake takes everyone’s favorite chocolate-hazelnut spread and turns it into a thick, indulgent dessert drink. It’s rich, nutty, and deeply chocolatey in a way that regular chocolate shakes just can’t match.
I started making this after realizing how perfectly Nutella blends into ice cream — no melting or mixing required, just straight into the blender. It’s become my quick answer whenever a serious chocolate craving hits and I want something a little more special than a basic shake.
Why You’ll Love This Recipe
- Ready in 5 minutes — no cooking, just blend and enjoy
- Rich chocolate-hazelnut flavor that’s deeper than a regular chocolate shake
- Only 4 ingredients, easy to find at any grocery store
- Kid-friendly and crowd-pleasing — always a hit at parties
- Easy to customize with dairy-free, protein, or banana variations
Ingredients
- 1/2 cup Nutella (or another chocolate-hazelnut spread)
- 2 cups vanilla ice cream (slightly softened)
- 1/2 cup whole milk (more for a thinner shake)
- Pinch of salt
- Whipped cream and a drizzle of Nutella, for serving (optional)
Instructions
- Warm the Nutella slightly (10–15 seconds in the microwave) to make it easier to blend smoothly, though this step is optional.
- Add the ice cream, milk, Nutella, and salt to a blender.
- Blend on high for 20–30 seconds until smooth and creamy, scraping down the sides if needed.
- Taste and adjust — add more Nutella for extra richness or more milk for a thinner consistency.
- Pour into a chilled glass, top with whipped cream and a drizzle of Nutella, and serve immediately.
Tips for the Best Nutella Milkshake
- Slightly warm the Nutella before blending. Cold Nutella straight from the jar can be thick and clumpy, so a quick 10-second zap in the microwave helps it blend in smoothly.
- Don’t skip the salt. A small pinch balances the sweetness of the Nutella and helps the hazelnut and chocolate flavors stand out more.
- Use good-quality chocolate-hazelnut spread. Higher-quality spreads tend to have a stronger hazelnut flavor and less overpowering sweetness, which makes a noticeable difference in the final shake.
- Drizzle Nutella around the inside of the glass first. This gives you that classic milkshake-shop look and adds a hit of flavor in the very first sip.
- Chill your glass beforehand. A cold glass keeps the shake thick and cold longer, especially important since Nutella can add extra richness that melts faster at room temperature.
Easy Variations
Dairy-Free Nutella Milkshake
Use coconut milk ice cream and a plant-based milk like oat or almond milk, along with a dairy-free chocolate-hazelnut spread.
Protein Nutella Milkshake
Add one scoop of chocolate or vanilla protein powder along with a splash of extra milk to keep the texture smooth and balanced.
Nutella Banana Milkshake
Blend in one ripe frozen banana for a classic Nutella-banana flavor combo that adds natural sweetness and extra creaminess.
Nutella Coffee Milkshake
Add a shot of cooled espresso or a tablespoon of instant coffee for a mocha-hazelnut twist that pairs beautifully with the chocolate spread.
What to Serve With It
- Warm crepes or waffles
- Fresh strawberries or bananas
- Shortbread cookies
- Toasted hazelnuts on top
Storage
This milkshake is best enjoyed fresh, but leftovers can be poured into an airtight container and frozen for up to 2 days. When ready to drink, let it sit at room temperature for about 10 minutes to soften, then re-blend for 10–15 seconds to bring back the smooth, creamy texture. Avoid refreezing more than once, as ice crystals will start to affect the texture.
Frequently Asked Questions
Can I make a Nutella milkshake without ice cream?
Yes — blend frozen banana chunks with milk and Nutella for a lighter version that’s still thick and satisfying, with a natural banana-Nutella flavor combo built in.
Why isn’t my Nutella blending in smoothly?
Cold Nutella can be thick and clumpy straight from the jar. Warm it slightly in the microwave for 10–15 seconds before adding it to the blender for a smoother result.
Can I use a store-brand chocolate-hazelnut spread instead of Nutella?
Yes, any similar chocolate-hazelnut spread works well, though flavor and sweetness can vary slightly by brand, so taste and adjust as you go.
How much Nutella should I use per milkshake?
A good starting point is 2 tablespoons per serving, but you can add more or less depending on how rich and chocolatey you want the final shake to taste.
Is a Nutella milkshake very sweet?
Yes, it’s on the richer, sweeter side since Nutella itself is quite sweet, so a pinch of salt or a splash of extra milk can help balance it if needed.
Final Thoughts
This Nutella Milkshake is proof that one jar of chocolate-hazelnut spread can transform an ordinary milkshake into something genuinely special. Rich, nutty, and deeply chocolatey, it’s a treat that’s perfect for chocolate lovers everywhere — and with the variations above, it’s easy to make it your own.
Chocolate Hazelnut Milkshake
Ingredients
Method
- Warm the Nutella slightly (10–15 seconds in the microwave) to make it easier to blend smoothly, though this step is optional.
- Add the ice cream, milk, Nutella, and salt to a blender.
- Blend on high for 20–30 seconds until smooth and creamy, scraping down the sides if needed.
- Taste and adjust — add more Nutella for extra richness or more milk for a thinner consistency.
- Pour into a chilled glass, top with whipped cream and a drizzle of Nutella, and serve immediately.
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About the Author
Hi, I’m Mara Voss — a milkshake-obsessed recipe creator based in Morocco. Every recipe on Shake Haven is tested in my own kitchen until the ratios are just right. Read my story, or say hi on Instagram and Pinterest.
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