Milkshake Recipe

Introduction

This chocolate milkshake is the rich, nostalgic treat you crave. Using quality chocolate ice cream and a touch of real cocoa gives it deep flavor that boxed mixes can never match.

I started making this after realizing a traditional version is basically already a milkshake waiting to happen. Blending it together instead of the classic method makes it easier to drink and just as indulgent, especially for warm afternoons.

Recipe Information

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 2
• Calories: 390 per serving

Why You’ll Love This Recipe

• Ready in 5 minutes — no cooking beyond basic prep
• Deep, rich flavor with actual ingredients
• Thick, spoonable texture thanks to quality ice cream or frozen fruit
• Only a handful of ingredients, easy to make with what’s in your kitchen
• Easy to customize with dairy-free, protein, or flavor twists

Background

This chocolate chip milkshake delivers perfect flavor and texture using simple ingredients for a homemade treat that rivals any diner or cafe.

Ingredients

Makes 2 generous servings. Use the best ice cream you can find.

• 1 1/2 cups vanilla ice cream
• 1/3 cup whole milk
• 1/3 cup mini chocolate chips (plus extra for garnish)
• 1/2 tsp vanilla

Equipment

• High-speed blender
• Measuring cups and spoons
• Tall serving glasses
• Spoon

Instructions

1. Blend ice cream, milk, and vanilla until smooth.
2. Add most of the chocolate chips and pulse 2–3 times so you get nice bits throughout.
3. Pour and top with more chips. Serve with a straw and spoon.

Tips for the Best Chocolate Chip Milkshake

• Mini chips distribute better than regular sized.

Variations

Cookies & Cream Chip

Use cookies & cream ice cream base.

Dairy-Free Version

Use dairy-free ice cream and plant-based milk.

Protein Version

Add one scoop of protein powder with extra milk.

Serving Suggestions

Chocolate chip cookies (warm!).

Serve in chilled tall glasses with a straw. Top with whipped cream or fresh fruit.

Storage

Best immediate.

Nutrition

Frequently Asked Questions

Can I make this ahead?

Prep ingredients ahead but blend fresh.

Can I freeze it?

Best fresh. Leftovers freeze well into pops.

Dairy-free?

Yes, use dairy-free ice cream and milk.

Best texture tips?

Use high-quality full-fat ice cream and avoid over-blending.

Conclusion

All the joy of eating cookie dough in milkshake form.

This is the perfect homemade milkshake. Enjoy it!

Mara Voss

Chocolate Chip Milkshake

This chocolate chip milkshake is thick, flavorful, and incredibly easy. Made with real ingredients and good ice cream for that perfect diner-style texture.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Calories: 390

Ingredients Method

Ingredients

  

Ingredients

• 1 1/2 cups vanilla ice cream
• 1/3 cup whole milk
• 1/3 cup mini chocolate chips (plus extra for garnish)
• 1/2 tsp vanilla

Method

 

1. Blend ice cream, milk, and vanilla until smooth.
2. Add most of the chocolate chips and pulse 2–3 times so you get nice bits throughout.
3. Pour and top with more chips. Serve with a straw and spoon.

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