Cinnamon Roll Milkshake

This Cinnamon Roll Milkshake brings all the cozy flavors of a fresh-baked cinnamon roll into a creamy, dreamy drink. Perfect for dessert or a sweet afternoon pick-me-up, it’s like having breakfast and dessert in one sip. I first made this for a lazy Sunday brunch, and now it’s our family’s go-to treat when we’re craving something indulgent but easy.

Recipe Information

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2
• Calories: 420 per serving
• Difficulty: beginner

Why You’ll Love This Recipe

• Ready in just 10 minutes – Perfect for when you need a quick sweet fix.
• Tastes like a fresh cinnamon roll – All the warm, buttery flavors in sipable form.
• Uses simple pantry staples – No fancy ingredients required.
• Perfect for sharing (or not!) – Two generous servings, but we won’t judge if you keep it all to yourself.
• Customizable with toppings – Add whipped cream, caramel drizzle, or extra cinnamon sugar for extra indulgence.

Background

Inspired by the warm, buttery flavors of classic cinnamon rolls, this milkshake captures the essence of a bakery favorite in drinkable form. Cinnamon has been a beloved spice for centuries, and when paired with creamy vanilla ice cream, it creates a nostalgic treat that’s hard to resist.

Ingredients

Makes 2 generous servings.

• 3 cups vanilla ice cream
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• 2 tbsp cream cheese, softened
• Whipped cream (for topping, optional)
• Cinnamon sugar (for garnish, optional)

Equipment

• Blender
• Measuring cups and spoons
• Tall glasses
• Straws

Instructions

1. Blend the ingredients: In a blender, combine the vanilla ice cream, milk, cinnamon, brown sugar, vanilla extract, and cream cheese. Tip: For a thicker shake, use slightly less milk.

2. Blend until smooth: Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: Stop and scrape down the sides if needed.

3. Serve and garnish: Pour into tall glasses and top with whipped cream and a sprinkle of cinnamon sugar. Tip: Drizzle with caramel or maple syrup for extra decadence.

Tips for the Best Cinnamon Roll Milkshake

• For a stronger cinnamon flavor, add an extra 1/4 tsp of cinnamon.
• Use softened cream cheese to ensure it blends smoothly.

Variations

Make It Your Own

• Swap brown sugar for maple syrup for a deeper sweetness.

Dairy-Free Version

• Substitute vanilla ice cream with dairy-free vanilla ice cream and use almond or oat milk instead of whole milk.

Protein Version

• Add a scoop of vanilla protein powder for a boost without overpowering the flavor.

Serving Suggestions

Serve with a cinnamon roll on the side for the ultimate bakery-inspired experience.

Storage

Best enjoyed immediately. If needed, store in the freezer for up to 30 minutes, but the texture may thicken further.

Nutrition

Frequently Asked Questions

Can I make this ahead?

It’s best blended fresh, but you can prep the ingredients in advance and blend just before serving.

Can I freeze it?

Freezing will alter the texture, so we don’t recommend it.

How do I make it dairy-free?

Use dairy-free ice cream and milk alternatives like almond or oat milk.

What’s the best texture tip?

For a thicker shake, use slightly less milk or freeze the glass for 10 minutes before serving.

Conclusion

This Cinnamon Roll Milkshake is a delightful way to enjoy the flavors of a classic bakery treat in a cool, creamy form. Whether you’re sipping it for dessert or as a sweet afternoon treat, it’s sure to become a favorite. Whip it up today and savor every sip!

mara Voss

mara Voss

Cinnamon Roll Milkshake

Indulge in a creamy Cinnamon Roll Milkshake that tastes just like your favorite bakery treat. Ready in 10 minutes with simple ingredients!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Calories: 420

Ingredients Method

Ingredients

  

Ingredients

• 3 cups vanilla ice cream
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• 2 tbsp cream cheese, softened
• Whipped cream (for topping)
• Cinnamon sugar (for garnish)

Method

 

Instructions

1. In a blender, combine the vanilla ice cream, milk, cinnamon, brown sugar, vanilla extract, and cream cheese. Tip: For a thicker shake, use slightly less milk.
2. Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: Stop and scrape down the sides if needed.
3. Pour into tall glasses and top with whipped cream and a sprinkle of cinnamon sugar. Tip: Drizzle with caramel or maple syrup for extra decadence.